Texas 4-H District 3 Ag Product ID & Livestock Skill-a-Thon
Dec 04, 2025
D3 Livestock Skill a Thon - Junior
Overall

ID: 1006 - -
Team Name: Knox Co.
Participant Name:
CASEN * KUEHIER
Individual Rank: 24
Individual Total Score: 217
Team Rank: 8
Team Total Score: 551

DefinitionResponsesScore
Meat
PartContestantJudge
112432134
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C4
43
Hay
PartContestantJudge
213424321
Placing 2 - Cut A2
Placing 2 - Cut B5
Placing 2 - Cut C2
30
Wool
PartContestantJudge
312341324
Placing 3 - Cut A3
Placing 3 - Cut B2
Placing 3 - Cut C4
48
Placing Class 4
PartContestantJudge
41243 
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
121
Individual Quality Assurance Quiz
Individual Quality Assurance - Points per Question2
0
Industry Quiz
PartContestantJudge
1BA
2AC
3BC
4DC
5CB
6DD
7CB
8AD
9DA
10BC
11BC
12CD
13CA
14AA
15CD
16CB
17DC
18CC
19AB
20DB
21BC
22AC
23CD
24AD
25BB
26 Omit
27 Omit
28 Omit
29 Omit
30 Omit
Industry Quiz - Points per Question2
18
Questions
PartContestantJudge
112
224
344
433
511
631
723
834
912
1013
Questions - Points per Question10
30
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification BIdentification B
3Identification PIdentification P
4Identification PIdentification B
5Identification BIdentification P
6Identification PIdentification B
7Identification LIdentification P
8Identification Identification B
9Identification *Identification B
10Identification PIdentification B
Meat ID - Points per Species1
3
Meat ID - Primal
PartContestantJudge
1Identification HIdentification F
2Identification CIdentification B
3Identification AIdentification B
4Identification BIdentification C
5Identification *Identification F
6Identification CIdentification B
7Identification *Identification G
8Identification JIdentification F
9Identification BIdentification E
10Identification GIdentification I
Meat ID - Points per Primal2
0
Meat ID - Retail
PartContestantJudge
1Identification FIdentification B
2Identification AIdentification F
3Identification GIdentification A
4Identification FIdentification E
5Identification JIdentification A
6Identification CIdentification H
7Identification HIdentification D
8Identification AIdentification G
9Identification *Identification A
10Identification FIdentification E
Meat ID - Points per Retail2
0
Meat ID - Cookery
PartContestantJudge
1Identification 1 
2Identification 2 
3Identification 1 
4Identification 3 
5Identification 2 
6Identification 1 
7Identification 3 
8Identification 1 
9Identification 2 
10Identification 3 
Meat ID - Points per Cookery0
0
Meat ID Total
3
Breed ID - Breed
PartContestantJudge
1EE
2BE
3DB
4CB
5ED
6CC
7AA
8DD
9BE
10EB
Breed ID - Breed - Points per Question5
20
Breed ID - Description
Breed ID - Description - Points per ID0
 
Breed ID Total
20
Equipment ID - Equipment
PartContestantJudge
1Identification DIdentification B
2Identification DIdentification I
3Identification FIdentification I
4Identification BIdentification B
5Identification *Identification D
6Identification HIdentification F
7Identification GIdentification G
8Identification EIdentification C
9Identification AIdentification J
10Identification FIdentification A
Equipment ID - Equipment - Points per ID5
10
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
10
Feed ID - Feed
PartContestantJudge
1Identification AIdentification B
2Identification CIdentification B
3Identification EIdentification E
4Identification BIdentification F
5Identification JIdentification D
6Identification DIdentification D
7Identification *Identification C
8Identification HIdentification A
9Identification HIdentification F
10Identification GIdentification G
Feed ID - Feed - Points per ID5
15
Feed ID - Class.
Feed ID - Class. - Points per ID0
 
Feed ID Total
15
Identification Total
48
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, December 19, 2025