Texas 4-H District 3 Ag Product ID & Livestock Skill-a-Thon
Dec 04, 2025
D3 Livestock Skill a Thon - Junior
Overall

ID: 1008 - -
Team Name: Young Co. 1
Participant Name:
EMERY SHIELDS
Individual Rank: 9
Individual Total Score: 289
Team Rank: 1
Team Total Score: 1085

DefinitionResponsesScore
Meat
PartContestantJudge
112432134
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C4
43
Hay
PartContestantJudge
213424321
Placing 2 - Cut A2
Placing 2 - Cut B5
Placing 2 - Cut C2
30
Wool
PartContestantJudge
313241324
Placing 3 - Cut A3
Placing 3 - Cut B2
Placing 3 - Cut C4
50
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
123
Individual Quality Assurance Quiz
PartContestantJudge
26A 
27A 
28A 
Individual Quality Assurance - Points per Question2
0
Industry Quiz
PartContestantJudge
1CA
2DC
3CC
4CC
5BB
6AD
7BB
8CD
9AA
10AC
11BC
12BD
13CA
14AA
15BD
16CB
17DC
18AC
19CB
20BB
21CC
22DC
23BD
24DD
25AB
26 Omit
27 Omit
28 Omit
29 Omit
30 Omit
Industry Quiz - Points per Question2
28
Questions
PartContestantJudge
122
224
344
413
521
611
733
834
922
1033
Questions - Points per Question10
60
Meat ID - Species
PartContestantJudge
1Identification PIdentification B
2Identification BIdentification B
3Identification BIdentification P
4Identification BIdentification B
5Identification LIdentification P
6Identification BIdentification B
7Identification PIdentification P
8Identification LIdentification B
9Identification LIdentification B
10Identification PIdentification B
Meat ID - Points per Species1
4
Meat ID - Primal
PartContestantJudge
1Identification HIdentification F
2Identification HIdentification B
3Identification BIdentification B
4Identification BIdentification C
5Identification IIdentification F
6Identification CIdentification B
7Identification HIdentification G
8Identification IIdentification F
9Identification GIdentification E
10Identification CIdentification I
Meat ID - Points per Primal2
2
Meat ID - Retail
PartContestantJudge
1Identification DIdentification B
2Identification BIdentification F
3Identification HIdentification A
4Identification JIdentification E
5Identification DIdentification A
6Identification HIdentification H
7Identification AIdentification D
8Identification BIdentification G
9Identification BIdentification A
10Identification HIdentification E
Meat ID - Points per Retail2
2
Meat ID - Cookery
Meat ID - Points per Cookery0
 
Meat ID Total
8
Breed ID - Breed
PartContestantJudge
1EE
2EE
3AB
4BB
5DD
6BC
7DA
8DD
9EE
10EB
Breed ID - Breed - Points per Question5
30
Breed ID - Description
Breed ID - Description - Points per ID0
 
Breed ID Total
30
Equipment ID - Equipment
PartContestantJudge
1Identification BIdentification B
2Identification BIdentification I
3Identification BIdentification I
4Identification BIdentification B
5Identification BIdentification D
6Identification BIdentification F
7Identification BIdentification G
8Identification BIdentification C
9Identification JIdentification J
10Identification BIdentification A
Equipment ID - Equipment - Points per ID5
15
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
15
Feed ID - Feed
PartContestantJudge
1Identification EIdentification B
2Identification BIdentification B
3Identification EIdentification E
4Identification CIdentification F
5Identification FIdentification D
6Identification DIdentification D
7Identification CIdentification C
8Identification DIdentification A
9Identification HIdentification F
10Identification GIdentification G
Feed ID - Feed - Points per ID5
25
Feed ID - Class.
Feed ID - Class. - Points per ID0
 
Feed ID Total
25
Identification Total
78
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, December 18, 2025