WENDELL* BEAUCHAMP - Young Co. 2 - D3 Livestock Skill a Thon - Junior - Texas 4-H District 3 Ag Product ID & Livestock Skill-a-Thon

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Texas 4-H District 3 Ag Product ID & Livestock Skill-a-Thon
Dec 04, 2025
D3 Livestock Skill a Thon - Junior

Overall

ID:	1009 - -
Team Name:	Young Co. 2
Participant Name:	WENDELL* BEAUCHAMP
Individual Rank:	31
Individual Total Score:	104
Team Rank:	5
Team Total Score:	811

Definition

Responses

Score

Meat

Part	Contestant	Judge
1		2134

Placing 1 - Cut A	3
Placing 1 - Cut B	2
Placing 1 - Cut C	4

Hay

Part	Contestant	Judge
2		4321

Placing 2 - Cut A	2
Placing 2 - Cut B	5
Placing 2 - Cut C	2

Wool

Part	Contestant	Judge
3		1324

Placing 3 - Cut A	3
Placing 3 - Cut B	2
Placing 3 - Cut C	4

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	D	A
2	B	C
3	C	C
4	C	C
5	D	B
6	A	D
7	D	B
8	A	D
9	A	A
10	A	C
11	A	C
12	C	D
13	C	A
14	D	A
15	C	D
16		B
17		C
18		C
19		B
20		B
21		C
22		C
23		D
24		D
25		B
26		Omit
27		Omit
28		Omit
29	A	Omit
30		Omit

Industry Quiz - Points per Question

Questions

Part	Contestant	Judge
1	4	2
2	4	4
3	4	4
4	1	3
5	3	1
6	3	1
7	4	3
8	3	4
9	3	2
10	2	3

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification L	Identification B
2	Identification B	Identification B
3	Identification B	Identification P
4	Identification P	Identification B
5		Identification P
6		Identification B
7		Identification P
8		Identification B
9		Identification B
10		Identification B

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification I	Identification F
2	Identification F	Identification B
3	Identification F	Identification B
4	Identification D	Identification C
5		Identification F
6		Identification B
7		Identification G
8		Identification F
9		Identification E
10		Identification I

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification G	Identification B
2	Identification J	Identification F
3	Identification G	Identification A
4	Identification E	Identification E
5		Identification A
6		Identification H
7		Identification D
8		Identification G
9		Identification A
10		Identification E

Meat ID - Points per Retail

Meat ID - Cookery

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	D	E
2	B	E
3	A	B
4	A	B
5	D	D
6	A	C
7	B	A
8	A	D
9	E	E
10	C	B

Breed ID - Breed - Points per Question

Breed ID - Description

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification F	Identification B
2	Identification I	Identification I
3	Identification J	Identification I
4	Identification B	Identification B
5	Identification D	Identification D
6	Identification C	Identification F
7	Identification G	Identification G
8	Identification A	Identification C
9	Identification J	Identification J
10		Identification A

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification D	Identification B
2	Identification G	Identification B
3	Identification E	Identification E
4	Identification F	Identification F
5	Identification A	Identification D
6	Identification D	Identification D
7	Identification C	Identification C
8	Identification D	Identification A
9	Identification F	Identification F
10	Identification G	Identification G

Feed ID - Feed - Points per ID

Feed ID - Class.

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Friday, December 19, 2025