BRIE ** MOULDER - Young Co. 2 - D3 Livestock Skill a Thon - Junior - Texas 4-H District 3 Ag Product ID & Livestock Skill-a-Thon

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Texas 4-H District 3 Ag Product ID & Livestock Skill-a-Thon
Dec 04, 2025
D3 Livestock Skill a Thon - Junior

Overall

ID:	1009 - -
Team Name:	Young Co. 2
Participant Name:	BRIE ** MOULDER
Individual Rank:	15
Individual Total Score:	269
Team Rank:	5
Team Total Score:	811

Definition

Responses

Score

Meat

Part	Contestant	Judge
1	4132	2134

Placing 1 - Cut A	3
Placing 1 - Cut B	2
Placing 1 - Cut C	4

Hay

Part	Contestant	Judge
2	4321	4321

Placing 2 - Cut A	2
Placing 2 - Cut B	5
Placing 2 - Cut C	2

Wool

Part	Contestant	Judge
3	4213	1324

Placing 3 - Cut A	3
Placing 3 - Cut B	2
Placing 3 - Cut C	4

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Part	Contestant	Judge
24	A
25	A
26	A
27	A
28	A
30	A

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	C	A
2	B	C
3	B	C
4	C	C
5	A	B
6	A	D
7	D	B
8	B	D
9	D	A
10	A	C
11	B	C
12	B	D
13	B	A
14	C	A
15	C	D
16	C	B
17	B	C
18	C	C
19	D	B
20	C	B
21	D	C
22	C	C
23	D	D
24	B	D
25	B	B
26		Omit
27		Omit
28		Omit
29		Omit
30		Omit

Industry Quiz - Points per Question

Questions

Part	Contestant	Judge
1	2	2
2	4	4
3	4	4
4	3	3
5	2	1
6	1	1
7	3	3
8	4	4
9	2	2
10	3	3

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification B	Identification B
3	Identification P	Identification P
4	Identification B	Identification B
5	Identification L	Identification P
6	Identification B	Identification B
7	Identification P	Identification P
8	Identification B	Identification B
9	Identification L	Identification B
10	Identification P	Identification B

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification F	Identification F
2	Identification C	Identification B
3	Identification B	Identification B
4	Identification A	Identification C
5	Identification F	Identification F
6	Identification H	Identification B
7	Identification C	Identification G
8	Identification A	Identification F
9	Identification B	Identification E
10	Identification E	Identification I

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification G	Identification B
2	Identification B	Identification F
3	Identification A	Identification A
4	Identification J	Identification E
5	Identification I	Identification A
6	Identification A	Identification H
7	Identification D	Identification D
8	Identification B	Identification G
9	Identification E	Identification A
10	Identification I	Identification E

Meat ID - Points per Retail

Meat ID - Cookery

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	B	E
2	B	E
3	B	B
4	E	B
5	B	D
6	D	C
7	A	A
8	C	D
9	D	E
10	B	B

Breed ID - Breed - Points per Question

Breed ID - Description

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification E	Identification B
2	Identification F	Identification I
3	Identification A	Identification I
4	Identification E	Identification B
5	Identification J	Identification D
6	Identification F	Identification F
7	Identification D	Identification G
8	Identification F	Identification C
9	Identification D	Identification J
10	Identification E	Identification A

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification D	Identification B
2	Identification B	Identification B
3	Identification E	Identification E
4	Identification G	Identification F
5	Identification A	Identification D
6	Identification D	Identification D
7	Identification C	Identification C
8	Identification D	Identification A
9	Identification F	Identification F
10	Identification C	Identification G

Feed ID - Feed - Points per ID

Feed ID - Class.

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Friday, December 19, 2025