HANNAH U PARKER - Childress Co. Ind. - D3 Livestock Skill a Thon - Junior - Texas 4-H District 3 Ag Product ID & Livestock Skill-a-Thon

JudgingCard.com Results Events Individual Scorecard

Texas 4-H District 3 Ag Product ID & Livestock Skill-a-Thon
Dec 04, 2025
D3 Livestock Skill a Thon - Junior

Overall

ID:	1054 - -
Team Name:	Childress Co. Ind.
Participant Name:	HANNAH U PARKER
Individual Rank:	27
Individual Total Score:	191
Team Rank:	10
Team Total Score:	191

Definition

Responses

Score

Meat

Part	Contestant	Judge
1	3214	2134

Placing 1 - Cut A	3
Placing 1 - Cut B	2
Placing 1 - Cut C	4

Hay

Part	Contestant	Judge
2	3124	4321

Placing 2 - Cut A	2
Placing 2 - Cut B	5
Placing 2 - Cut C	2

Wool

Part	Contestant	Judge
3	4123	1324

Placing 3 - Cut A	3
Placing 3 - Cut B	2
Placing 3 - Cut C	4

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

102

Individual Quality Assurance Quiz

Part	Contestant	Judge
23	A
24	A
25	A
26	A
27	A

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	B	A
2	E	C
3	A	C
4	D	C
5	C	B
6	B	D
7	B	B
8	C	D
9	E	A
10	C	C
11	D	C
12	A	D
13	C	A
14	B	A
15	E	D
16	C	B
17	E	C
18	D	C
19	B	B
20	C	B
21	B	C
22	C	C
23	A	D
24	B	D
25	D	B
26	A	Omit
27	A	Omit
28	A	Omit
29		Omit
30	A	Omit

Industry Quiz - Points per Question

Questions

Part	Contestant	Judge
1	1	2
2	2	4
3	4	4
4	2	3
5	1	1
6	4	1
7	2	3
8	1	4
9	2	2
10	3	3

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification P	Identification B
2	Identification B	Identification B
3	Identification L	Identification P
4	Identification P	Identification B
5	Identification P	Identification P
6	Identification L	Identification B
7	Identification B	Identification P
8	Identification B	Identification B
9	Identification P	Identification B
10	Identification B	Identification B

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification H	Identification F
2	Identification J	Identification B
3	Identification I	Identification B
4	Identification B	Identification C
5	Identification F	Identification F
6	Identification D	Identification B
7	Identification E	Identification G
8	Identification D	Identification F
9	Identification F	Identification E
10	Identification C	Identification I

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification J	Identification B
2	Identification G	Identification F
3	Identification C	Identification A
4	Identification *	Identification E
5	Identification H	Identification A
6	Identification A	Identification H
7	Identification J	Identification D
8	Identification D	Identification G
9	Identification C	Identification A
10	Identification H	Identification E

Meat ID - Points per Retail

Meat ID - Cookery

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	E	E
2	A	E
3	B	B
4	C	B
5	B	D
6	C	C
7	D	A
8	E	D
9	B	E
10	D	B

Breed ID - Breed - Points per Question

Breed ID - Description

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification G	Identification I
3	Identification C	Identification I
4	Identification D	Identification B
5	Identification B	Identification D
6	Identification E	Identification F
7	Identification D	Identification G
8	Identification E	Identification C
9	Identification J	Identification J
10	Identification C	Identification A

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification J	Identification B
2	Identification D	Identification B
3	Identification G	Identification E
4	Identification I	Identification F
5	Identification B	Identification D
6	Identification C	Identification D
7	Identification H	Identification C
8	Identification G	Identification A
9	Identification E	Identification F
10	Identification J	Identification G

Feed ID - Feed - Points per ID

Feed ID - Class.

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Friday, December 19, 2025