KORBETT LOFTIN - Baylor Co. Ind. - D3 Livestock Skill a Thon - Junior - Texas 4-H District 3 Ag Product ID & Livestock Skill-a-Thon

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Texas 4-H District 3 Ag Product ID & Livestock Skill-a-Thon
Dec 04, 2025
D3 Livestock Skill a Thon - Junior

Overall

ID:	1055 - -
Team Name:	Baylor Co. Ind.
Participant Name:	KORBETT LOFTIN
Individual Rank:	23
Individual Total Score:	235
Team Rank:	9
Team Total Score:	235

Definition

Responses

Score

Meat

Part	Contestant	Judge
1	4213	2134

Placing 1 - Cut A	3
Placing 1 - Cut B	2
Placing 1 - Cut C	4

Hay

Part	Contestant	Judge
2	4312	4321

Placing 2 - Cut A	2
Placing 2 - Cut B	5
Placing 2 - Cut C	2

Wool

Part	Contestant	Judge
3	1324	1324

Placing 3 - Cut A	3
Placing 3 - Cut B	2
Placing 3 - Cut C	4

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

129

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	A
2	B
8	A
21	A
22	A
26	A

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	A	A
2	B	C
3	B	C
4	D	C
5	B	B
6	C	D
7	D	B
8	B	D
9	A	A
10	A	C
11	B	C
12	D	D
13	C	A
14	B	A
15	D	D
16		B
17		C
18		C
19		B
20		B
21		C
22		C
23		D
24		D
25		B
26		Omit
27	A	Omit
28	A	Omit
29		Omit
30		Omit

Industry Quiz - Points per Question

Questions

Part	Contestant	Judge
1	4	2
2	4	4
3	2	4
4	3	3
5	2	1
6	2	1
7	3	3
8	3	4
9	2	2
10	2	3

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification L	Identification B
2	Identification P	Identification B
3	Identification B	Identification P
4	Identification B	Identification B
5	Identification B	Identification P
6	Identification B	Identification B
7	Identification P	Identification P
8		Identification B
9		Identification B
10		Identification B

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification C	Identification F
2	Identification E	Identification B
3	Identification F	Identification B
4	Identification D	Identification C
5	Identification I	Identification F
6	Identification F	Identification B
7	Identification B	Identification G
8		Identification F
9		Identification E
10		Identification I

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification B	Identification F
3	Identification G	Identification A
4	Identification C	Identification E
5	Identification A	Identification A
6	Identification H	Identification H
7	Identification D	Identification D
8		Identification G
9		Identification A
10		Identification E

Meat ID - Points per Retail

Meat ID - Cookery

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	B	E
2	E	E
3	A	B
4	C	B
5	A	D
6	C	C
7	E	A
8	C	D
9	A	E
10	D	B

Breed ID - Breed - Points per Question

Breed ID - Description

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification B	Identification I
3	Identification	Identification I
4	Identification	Identification B
5	Identification F	Identification D
6	Identification	Identification F
7	Identification G	Identification G
8	Identification B	Identification C
9	Identification D	Identification J
10	Identification D	Identification A

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification A	Identification B
2	Identification B	Identification B
3	Identification E	Identification E
4	Identification E	Identification F
5	Identification B	Identification D
6	Identification D	Identification D
7	Identification D	Identification C
8	Identification E	Identification A
9	Identification H	Identification F
10	Identification C	Identification G

Feed ID - Feed - Points per ID

Feed ID - Class.

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Friday, December 19, 2025