| Definition | Responses | Score |
| Weanling Market Hogs |
| Part | Contestant | Judge |
| 1 | 1234 | 3421 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 5 |
| 23 |
| Bulls |
| Part | Contestant | Judge |
| 1 | 4321 | 4231 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 5 |
| Placing 3 - Cut C | 2 |
| 45 |
| Mature Cows |
| Part | Contestant | Judge |
| 1 | | 3214 |
| Placing 4 - Cut A | 4 |
| Placing 4 - Cut B | 2 |
| Placing 4 - Cut C | 3 |
| |
| Red Angus Heifers |
| Part | Contestant | Judge |
| 1 | 4123 | 4132 |
| Placing 5 - Cut A | 4 |
| Placing 5 - Cut B | 2 |
| Placing 5 - Cut C | 2 |
| 48 |
| Butcher Lambs |
| Part | Contestant | Judge |
| 1 | | 1423 |
| Placing 6 - Cut A | 5 |
| Placing 6 - Cut B | 2 |
| Placing 6 - Cut C | 4 |
| |
| Beef Total |
| 128 |
| Pork Total |
| 23 |
| Sheep Total |
| 28 |
| Placing Total |
| 116 |
| Red Angus Heifers |
| Part | Contestant | Judge |
| 1 | 35 | 50 |
| 35 |
| Butcher Lambs |
| Part | Contestant | Judge |
| 1 | 28 | 50 |
| 28 |
| Reasons Total |
| 63 |
| Questions 1-5 |
| Part | Contestant | Judge |
| 1 | 1 | 2 |
| 2 | 1 | 3 |
| 3 | 2 | 2 |
| 4 | 3 | 4 |
| 5 | 3 | 3 |
| Exam 1 - Points per Question (1-25) | 2 |
| 4 |
| Questions 6-10 |
| Part | Contestant | Judge |
| 6 | 3 | 1 |
| 7 | 2 | 2 |
| 8 | 4 | 4 |
| 9 | 4 | 4 |
| 10 | 3 | 1 |
| Exam 1 - Points per Question (1-25) | 2 |
| 6 |
| Questions 11-15 |
| Part | Contestant | Judge |
| 11 | 1 | 3 |
| 12 | 3 | 1 |
| 13 | 3 | 4 |
| 14 | 2 | 2 |
| 15 | 1 | 2 |
| Exam 1 - Points per Question (1-25) | 2 |
| 2 |
| Questions 16-20 |
| Part | Contestant | Judge |
| 16 | 3 | 1 |
| 17 | 1 | 3 |
| 18 | 3 | 2 |
| 19 | 2 | 1 |
| 20 | 4 | 3 |
| Exam 1 - Points per Question (1-25) | 2 |
| 0 |
| Questions 21-25 |
| Part | Contestant | Judge |
| 21 | 3 | 4 |
| 22 | 3 | 2 |
| 23 | 4 | 4 |
| 24 | 4 | 4 |
| 25 | 3 | 4 |
| Exam 1 - Points per Question (1-25) | 2 |
| 4 |
| Exam 1 |
| 16 |
| Exam 2 |
| |
| Exam 3 |
| |
| Exam Total |
| 16 |
| Team Activity |
| |