| Definition | Responses | Score |
| Weanling Market Hogs |
| Part | Contestant | Judge |
| 1 | 2314 | 3421 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 5 |
| 37 |
| Bulls |
| Part | Contestant | Judge |
| 1 | 2134 | 4231 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 5 |
| Placing 3 - Cut C | 2 |
| 27 |
| Mature Cows |
| Part | Contestant | Judge |
| 1 | 1324 | 3214 |
| Placing 4 - Cut A | 4 |
| Placing 4 - Cut B | 2 |
| Placing 4 - Cut C | 3 |
| 42 |
| Red Angus Heifers |
| Part | Contestant | Judge |
| 1 | 4231 | 4132 |
| Placing 5 - Cut A | 4 |
| Placing 5 - Cut B | 2 |
| Placing 5 - Cut C | 2 |
| 42 |
| Butcher Lambs |
| Part | Contestant | Judge |
| 1 | 2314 | 1423 |
| Placing 6 - Cut A | 5 |
| Placing 6 - Cut B | 2 |
| Placing 6 - Cut C | 4 |
| 24 |
| Beef Total |
| 141 |
| Pork Total |
| 37 |
| Sheep Total |
| 56 |
| Placing Total |
| 172 |
| Red Angus Heifers |
| Part | Contestant | Judge |
| 1 | 30 | 50 |
| 30 |
| Butcher Lambs |
| Part | Contestant | Judge |
| 1 | 32 | 50 |
| 32 |
| Reasons Total |
| 62 |
| Questions 1-5 |
| Part | Contestant | Judge |
| 1 | 1 | 2 |
| 2 | 1 | 3 |
| 3 | 1 | 2 |
| 4 | 2 | 4 |
| 5 | 2 | 3 |
| Exam 1 - Points per Question (1-25) | 2 |
| 0 |
| Questions 6-10 |
| Part | Contestant | Judge |
| 6 | 3 | 1 |
| 7 | 4 | 2 |
| 8 | 3 | 4 |
| 9 | 3 | 4 |
| 10 | 4 | 1 |
| Exam 1 - Points per Question (1-25) | 2 |
| 0 |
| Questions 11-15 |
| Part | Contestant | Judge |
| 11 | 1 | 3 |
| 12 | 2 | 1 |
| 13 | 3 | 4 |
| 14 | 3 | 2 |
| 15 | | 2 |
| Exam 1 - Points per Question (1-25) | 2 |
| 0 |
| Questions 16-20 |
| Part | Contestant | Judge |
| 16 | 2 | 1 |
| 17 | 4 | 3 |
| 18 | 4 | 2 |
| 19 | 1 | 1 |
| 20 | 4 | 3 |
| Exam 1 - Points per Question (1-25) | 2 |
| 2 |
| Questions 21-25 |
| Part | Contestant | Judge |
| 21 | 1 | 4 |
| 22 | 3 | 2 |
| 23 | | 4 |
| 24 | | 4 |
| 25 | | 4 |
| Exam 1 - Points per Question (1-25) | 2 |
| 0 |
| Exam 1 |
| 2 |
| Exam 2 |
| |
| Exam 3 |
| |
| Exam Total |
| 2 |
| Team Activity |
| |