Illinois Section 12 Dairy Foods
Dec 04, 2025
Illinois Section 12 Dairy Foods
Overall

ID: 131 - -
Team Name: Farmington
Participant Name:
JAYLA LEKIES
Individual Rank: 30
Individual Total Score: 110
Team Rank: 7
Team Total Score: 345
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BD
2AD
3BB
4DD
5CD
6DD
7CC
8DD
9CA
10AD
11BD
12AA
13BD
14DD
15DB
16AB
17BC
18CC
19AD
20CB
21DD
22CC
23AB
24CB
25DC
Exam A - Points per Correct2
20
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Cheddar MildEdam/Gouda
2MuensterMuenster
3Processed AmericanProcessed American
4SwissSwiss
5Cheddar SharpCheddar Mild
6ColbyProvalone
7ParmesanRomano
8HavartiQueso Fresco
9BrieBrie
10ProvaloneGruyere
Cheese Identification - Points per ID2
8
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1MaltyRancid
2Flat-wateryFeed
3FeedAcid
4RancidMalty
5No defectNo defect
6SaltySalty
7BitterMalty
8ForeignForeign
9OxidizedFlat-watery
10AcidNo defect
Milk Flavor - Points per Defect2
6
Milk Flavor - Scores
PartContestantJudge
1 04 01
2 04 08
3 05 02
4 07 01
5 10 10
6 01 05
7 06 02
8 09 01
9 05 07
10 08 10
Milk Flavor - Score Max Points10
64
CMT
 
Natural/Imitation ID
PartContestantJudge
1ImitationImitation
2ImitationImitation
3NaturalNatural
4ImitationNatural
5NaturalNatural
6NaturalImitation
7NaturalNatural
8ImitationImitation
9ImitationNatural
10NaturalImitation
Natural/Imitation - Points per ID2
12
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025