| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | D | D |
| 2 | D | D |
| 3 | B | B |
| 4 | B | D |
| 5 | A | D |
| 6 | D | D |
| 7 | D | C |
| 8 | D | D |
| 9 | C | A |
| 10 | D | D |
| 11 | C | D |
| 12 | D | A |
| 13 | D | D |
| 14 | B | D |
| 15 | D | B |
| 16 | C | B |
| 17 | A | C |
| 18 | B | C |
| 19 | D | D |
| 20 | B | B |
| 21 | D | D |
| 22 | B | C |
| 23 | D | B |
| 24 | A | B |
| 25 | C | C |
| Exam A - Points per Correct | 2 |
| 22 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Problem Solving - Points per Correct | 5 |
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| Dairy/Non-Dairy - Identification |
| Dairy/Non-Dairy - Points per Identification | 6 |
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| Dairy/Non-Dairy - Fat Content |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
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| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Mild | Edam/Gouda |
| 2 | Processed American | Muenster |
| 3 | Edam/Gouda | Processed American |
| 4 | Swiss | Swiss |
| 5 | Cheddar Sharp | Cheddar Mild |
| 6 | Mozzarella | Provalone |
| 7 | Mozzarella | Romano |
| 8 | Ricotta | Queso Fresco |
| 9 | Romano | Brie |
| 10 | Havarti | Gruyere |
| Cheese Identification - Points per ID | 2 |
| 2 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | |
| 3 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 4 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 5 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 0 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | |
| 9 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 10 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 0 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Bitter | Rancid |
| 2 | Flat-watery | Feed |
| 3 | Malty | Acid |
| 4 | Flat-watery | Malty |
| 5 | No defect | No defect |
| 6 | Flat-watery | Salty |
| 7 | No defect | Malty |
| 8 | Malty | Foreign |
| 9 | No defect | Flat-watery |
| 10 | Oxidized | No defect |
| Milk Flavor - Points per Defect | 2 |
| 2 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 01 | 01 |
| 2 | 04 | 08 |
| 3 | 04 | 02 |
| 4 | 04 | 01 |
| 5 | 10 | 10 |
| 6 | 06 | 05 |
| 7 | 10 | 02 |
| 8 | 04 | 01 |
| 9 | 10 | 07 |
| 10 | 04 | 10 |
| Milk Flavor - Score Max Points | 10 |
| 70 |
| CMT |
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| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Natural | Imitation |
| 2 | Imitation | Imitation |
| 3 | Natural | Natural |
| 4 | Imitation | Natural |
| 5 | Imitation | Natural |
| 6 | Natural | Imitation |
| 7 | Natural | Natural |
| 8 | Imitation | Imitation |
| 9 | Imitation | Natural |
| 10 | Imitation | Imitation |
| Natural/Imitation - Points per ID | 2 |
| 10 |
| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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