| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | C | D |
| 2 | D | D |
| 3 | B | B |
| 4 | D | D |
| 5 | C | D |
| 6 | B | D |
| 7 | D | C |
| 8 | D | D |
| 9 | A | A |
| 10 | D | D |
| 11 | C | D |
| 12 | D | A |
| 13 | B | D |
| 14 | B | D |
| 15 | A | B |
| 16 | B | B |
| 17 | C | C |
| 18 | B | C |
| 19 | D | D |
| 20 | A | B |
| 21 | D | D |
| 22 | B | C |
| 23 | C | B |
| 24 | A | B |
| 25 | D | C |
| Exam A - Points per Correct | 2 |
| 20 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Problem Solving - Points per Correct | 5 |
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| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Non Day Whipped Topping | |
| 2 | Butter | |
| 3 | Milk | |
| 4 | Margarine | |
| 5 | Sour Cream | |
| 6 | Non Dairy Flavored Beverage | |
| 7 | Non Dairy Milk | |
| 8 | Half and Half | |
| 9 | Non Dairy Sour Cream | |
| 10 | Light Whipped Cream | |
| Dairy/Non-Dairy - Points per Identification | 6 |
| |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | Non Dairy Variable Fat | |
| 3 | 1% - 2% | |
| 4 | 30% | |
| 5 | 18% | |
| 6 | 3.25% - 3.5% | |
| 7 | 10.5% | |
| 8 | 80% | |
| 10 | 0.05% - 0.5% | |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Mild | Edam/Gouda |
| 2 | Brie | Muenster |
| 3 | Mozzarella | Processed American |
| 4 | Swiss | Swiss |
| 5 | Cheddar Sharp | Cheddar Mild |
| 6 | Cream/Neufchatel | Provalone |
| 7 | Blue/Bleu | Romano |
| 8 | | Queso Fresco |
| 9 | Edam/Gouda | Brie |
| 10 | Monterey Jack | Gruyere |
| Cheese Identification - Points per ID | 2 |
| 2 |
| Cheese Characteristics 1-5 |
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| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Bitter | Rancid |
| 2 | Salty | Feed |
| 3 | Acid | Acid |
| 4 | Rancid | Malty |
| 5 | Malty | No defect |
| 6 | Oxidized | Salty |
| 7 | Garlic or onion | Malty |
| 8 | Foreign | Foreign |
| 9 | Acid | Flat-watery |
| 10 | No defect | No defect |
| Milk Flavor - Points per Defect | 2 |
| 6 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 02 | 01 |
| 2 | 07 | 08 |
| 3 | 01 | 02 |
| 4 | 06 | 01 |
| 5 | 08 | 10 |
| 6 | 03 | 05 |
| 7 | 04 | 02 |
| 8 | 03 | 01 |
| 9 | 05 | 07 |
| 10 | 10 | 10 |
| Milk Flavor - Score Max Points | 10 |
| 82 |
| CMT |
| |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | | Imitation |
| 2 | | Imitation |
| 3 | | Natural |
| 4 | | Natural |
| 5 | | Natural |
| 6 | | Imitation |
| 7 | | Natural |
| 8 | | Imitation |
| 9 | | Natural |
| 10 | | Imitation |
| Natural/Imitation - Points per ID | 2 |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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