Illinois Section 12 Dairy Foods
Dec 04, 2025
Illinois Section 12 Dairy Foods
Overall

ID: 387 - -
Team Name: VIT
Participant Name:
QUENTON CARITHERS
Individual Rank: 50
Individual Total Score: 86
Team Rank: 5
Team Total Score: 357
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2AD
3BB
4BD
5AD
6AD
7AC
8DD
9AA
10CD
11CD
12DA
13AD
14BD
15BB
16CB
17BC
18DC
19CD
20BB
21BD
22BC
23DB
24AB
25BC
Exam A - Points per Correct2
12
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1HavartiEdam/Gouda
2ProvaloneMuenster
3Edam/GoudaProcessed American
4MozzarellaSwiss
5Cheddar SharpCheddar Mild
6Processed AmericanProvalone
7ParmesanRomano
8FetaQueso Fresco
9BrieBrie
10MuensterGruyere
Cheese Identification - Points per ID2
2
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1 Rancid
2FeedFeed
3AcidAcid
4 Malty
5Garlic or onionNo defect
6FeedSalty
7RancidMalty
8ForeignForeign
9Flat-wateryFlat-watery
10 No defect
Milk Flavor - Points per Defect2
8
Milk Flavor - Scores
PartContestantJudge
1 10 01
2 07 08
3 03 02
4 06 01
5 ** 10
6 04 05
7 06 02
8 08 01
9 06 07
10 05 10
Milk Flavor - Score Max Points10
56
CMT
 
Natural/Imitation ID
PartContestantJudge
1NaturalImitation
2NaturalImitation
3ImitationNatural
4NaturalNatural
5ImitationNatural
6ImitationImitation
7ImitationNatural
8NaturalImitation
9NaturalNatural
10ImitationImitation
Natural/Imitation - Points per ID2
8
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025