Illinois Section 12 Dairy Foods
Dec 04, 2025
Illinois Section 12 Dairy Foods
Overall

ID: 94 - -
Team Name: Cuba
Participant Name:
AUBREY YARGER
Individual Rank: 56
Individual Total Score: 81
Team Rank: 6
Team Total Score: 348
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2BD
3BB
4DD
5CD
6DD
7CC
8DD
9AA
10DD
11DD
12BA
13CD
14AD
15CB
16 B
17DC
18BC
19CD
20BB
21 D
22CC
23BB
24DB
25BC
Exam A - Points per Correct2
24
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Cheddar SharpEdam/Gouda
2MuensterMuenster
3Monterey JackProcessed American
4SwissSwiss
5Cheddar MildCheddar Mild
6Cream/NeufchatelProvalone
7MozzarellaRomano
8 Queso Fresco
9 Brie
10FetaGruyere
Cheese Identification - Points per ID2
6
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1SaltyRancid
2AcidFeed
3Flat-wateryAcid
4No defectMalty
5 No defect
6ForeignSalty
7Garlic or onionMalty
8RancidForeign
9OxidizedFlat-watery
10BitterNo defect
Milk Flavor - Points per Defect2
0
Milk Flavor - Scores
PartContestantJudge
1 07 01
2 02 08
3 09 02
4 10 01
5 10
6 03 05
7 06 02
8 01 01
9 04 07
10  10
Milk Flavor - Score Max Points10
43
CMT
 
Natural/Imitation ID
PartContestantJudge
1NaturalImitation
2ImitationImitation
3ImitationNatural
4NaturalNatural
5ImitationNatural
6 Imitation
7NaturalNatural
8NaturalImitation
9ImitationNatural
10ImitationImitation
Natural/Imitation - Points per ID2
8
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025