Illinois Section 12 Dairy Foods
Dec 04, 2025
Illinois Section 12 Dairy Foods
Overall

ID: 131 - -
Team Name: Farmington
Participant Name:
ADDISON LUDWIG
Individual Rank: 43
Individual Total Score: 100
Team Rank: 7
Team Total Score: 345
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2CD
3CB
4BD
5CD
6DD
7CC
8DD
9AA
10DD
11DD
12DA
13BD
14BD
15BB
16BB
17DC
18CC
19DD
20AB
21DD
22BC
23AB
24BB
25AC
Exam A - Points per Correct2
26
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Monterey JackEdam/Gouda
2Cream/NeufchatelMuenster
3ProvaloneProcessed American
4Cheddar SharpSwiss
5Processed AmericanCheddar Mild
6Cheddar MildProvalone
7MuensterRomano
8ParmesanQueso Fresco
9BrieBrie
10 Gruyere
Cheese Identification - Points per ID2
2
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1SaltyRancid
2FeedFeed
3AcidAcid
4RancidMalty
5OxidizedNo defect
6No defectSalty
7BitterMalty
8MaltyForeign
9Flat-wateryFlat-watery
10ForeignNo defect
Milk Flavor - Points per Defect2
6
Milk Flavor - Scores
PartContestantJudge
1 08 01
2 06 08
3 07 02
4 10 01
5 04 10
6 01 05
7 09 02
8 02 01
9 05 07
10 03 10
Milk Flavor - Score Max Points10
50
CMT
 
Natural/Imitation ID
PartContestantJudge
1ImitationImitation
2NaturalImitation
3NaturalNatural
4NaturalNatural
5NaturalNatural
6ImitationImitation
7NaturalNatural
8ImitationImitation
9ImitationNatural
10ImitationImitation
Natural/Imitation - Points per ID2
16
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025