Illinois Section 12 Dairy Foods
Dec 04, 2025
Illinois Section 12 Dairy Foods
Overall

ID: 387 - -
Team Name: VIT
Participant Name:
SAVAN* HARBISON
Individual Rank: 25
Individual Total Score: 114
Team Rank: 5
Team Total Score: 357
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2AD
3BB
4AD
5AD
6DD
7CC
8DD
9AA
10DD
11DD
12BA
13BD
14DD
15AB
16DB
17BC
18CC
19AD
20BB
21BD
22BC
23AB
24AB
25CC
Exam A - Points per Correct2
24
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Edam/GoudaEdam/Gouda
2MozzarellaMuenster
3MuensterProcessed American
4ProvaloneSwiss
5Cheddar MildCheddar Mild
6SwissProvalone
7ParmesanRomano
8Cream/NeufchatelQueso Fresco
9BrieBrie
10Monterey JackGruyere
Cheese Identification - Points per ID2
6
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1SaltyRancid
2RancidFeed
3Garlic or onionAcid
4ForeignMalty
5No defectNo defect
6Flat-waterySalty
7AcidMalty
8Garlic or onionForeign
9FeedFlat-watery
10BitterNo defect
Milk Flavor - Points per Defect2
2
Milk Flavor - Scores
PartContestantJudge
1 07 01
2 02 08
3 03 02
4 04 01
5 10 10
6 05 05
7 02 02
8 05 01
9 08 07
10 03 10
Milk Flavor - Score Max Points10
72
CMT
 
Natural/Imitation ID
PartContestantJudge
1NaturalImitation
2ImitationImitation
3NaturalNatural
4ImitationNatural
5ImitationNatural
6ImitationImitation
7NaturalNatural
8NaturalImitation
9ImitationNatural
10ImitationImitation
Natural/Imitation - Points per ID2
10
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025