| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | D | D |
| 2 | A | D |
| 3 | C | B |
| 4 | D | D |
| 5 | A | D |
| 6 | D | D |
| 7 | C | C |
| 8 | C | D |
| 9 | A | A |
| 10 | A | D |
| 11 | D | D |
| 12 | A | A |
| 13 | D | D |
| 14 | B | D |
| 15 | B | B |
| 16 | A | B |
| 17 | B | C |
| 18 | C | C |
| 19 | C | D |
| 20 | A | B |
| 21 | D | D |
| 22 | B | C |
| 23 | A | B |
| 24 | A | B |
| 25 | A | C |
| Exam A - Points per Correct | 2 |
| 22 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Problem Solving - Points per Correct | 5 |
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| Dairy/Non-Dairy - Identification |
| Dairy/Non-Dairy - Points per Identification | 6 |
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| Dairy/Non-Dairy - Fat Content |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Sharp | Edam/Gouda |
| 2 | Muenster | Muenster |
| 3 | Feta | Processed American |
| 4 | Monterey Jack | Swiss |
| 5 | Cheddar Mild | Cheddar Mild |
| 6 | Mozzarella | Provalone |
| 7 | Provalone | Romano |
| 8 | Romano | Queso Fresco |
| 9 | Brie | Brie |
| 10 | Swiss | Gruyere |
| Cheese Identification - Points per ID | 2 |
| 6 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 3 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 0 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | |
| 9 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | |
| 0 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Acid | Rancid |
| 2 | Feed | Feed |
| 3 | Foreign | Acid |
| 4 | Bitter | Malty |
| 5 | Oxidized | No defect |
| 6 | Flat-watery | Salty |
| 7 | Salty | Malty |
| 8 | Malty | Foreign |
| 9 | No defect | Flat-watery |
| 10 | Garlic or onion | No defect |
| Milk Flavor - Points per Defect | 2 |
| 2 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 06 | 01 |
| 2 | 03 | 08 |
| 3 | 01 | 02 |
| 4 | 06 | 01 |
| 5 | 03 | 10 |
| 6 | 09 | 05 |
| 7 | 07 | 02 |
| 8 | 06 | 01 |
| 9 | 10 | 07 |
| 10 | 04 | 10 |
| Milk Flavor - Score Max Points | 10 |
| 54 |
| CMT |
| |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | | Imitation |
| 2 | Imitation | Imitation |
| 3 | Imitation | Natural |
| 4 | Natural | Natural |
| 5 | Imitation | Natural |
| 6 | Natural | Imitation |
| 7 | Imitation | Natural |
| 8 | Natural | Imitation |
| 9 | Natural | Natural |
| 10 | Imitation | Imitation |
| Natural/Imitation - Points per ID | 2 |
| 8 |
| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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