Illinois Section 12 Dairy Foods
Dec 04, 2025
Illinois Section 12 Dairy Foods
Overall

ID: 483 - -
Team Name: Virginia
Participant Name:
JACK BROCKHOUSE
Individual Rank: 17
Individual Total Score: 121
Team Rank: 4
Team Total Score: 376
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2AD
3BB
4BD
5AD
6DD
7CC
8DD
9CA
10CD
11DD
12DA
13BD
14DD
15DB
16BB
17BC
18CC
19AD
20CB
21DD
22BC
23DB
24AB
25BC
Exam A - Points per Correct2
18
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1ColbyEdam/Gouda
2MuensterMuenster
3Processed AmericanProcessed American
4SwissSwiss
5Cheddar MildCheddar Mild
6ProvaloneProvalone
7HavartiRomano
8GruyereQueso Fresco
9BrieBrie
10MozzarellaGruyere
Cheese Identification - Points per ID2
12
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1No defectRancid
2SaltyFeed
3AcidAcid
4BitterMalty
5OxidizedNo defect
6MaltySalty
7Garlic or onionMalty
8FeedForeign
9No defectFlat-watery
10No defectNo defect
Milk Flavor - Points per Defect2
4
Milk Flavor - Scores
PartContestantJudge
1 10 01
2 04 08
3 02 02
4 04 01
5 08 10
6 04 05
7 02 02
8 04 01
9 10 07
10 10 10
Milk Flavor - Score Max Points10
75
CMT
 
Natural/Imitation ID
PartContestantJudge
1NaturalImitation
2NaturalImitation
3NaturalNatural
4ImitationNatural
5NaturalNatural
6ImitationImitation
7ImitationNatural
8ImitationImitation
9NaturalNatural
10ImitationImitation
Natural/Imitation - Points per ID2
12
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025