Illinois Section 12 Dairy Foods
Dec 04, 2025
Illinois Section 12 Dairy Foods
Overall

ID: 387 - -
Team Name: VIT
Participant Name:
THOMAS STEVENSON
Individual Rank: 42
Individual Total Score: 100
Team Rank: 5
Team Total Score: 357
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2AD
3DB
4DD
5AD
6CD
7CC
8DD
9AA
10CD
11CD
12AA
13BD
14DD
15BB
16BB
17BC
18CC
19AD
20BB
21DD
22CC
23AB
24AB
25AC
Exam A - Points per Correct2
26
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Edam/GoudaEdam/Gouda
2GruyereMuenster
3MuensterProcessed American
4Cheddar SharpSwiss
5ColbyCheddar Mild
6Monterey JackProvalone
7ParmesanRomano
8Cream/NeufchatelQueso Fresco
9Blue/BleuBrie
10HavartiGruyere
Cheese Identification - Points per ID2
2
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1SaltyRancid
2OxidizedFeed
3AcidAcid
4BitterMalty
5RancidNo defect
6No defectSalty
7Garlic or onionMalty
8FeedForeign
9Flat-wateryFlat-watery
10ForeignNo defect
Milk Flavor - Points per Defect2
4
Milk Flavor - Scores
PartContestantJudge
1 06 01
2 04 08
3 03 02
4 05 01
5 04 10
6 10 05
7 05 02
8 08 01
9 09 07
10 03 10
Milk Flavor - Score Max Points10
56
CMT
 
Natural/Imitation ID
PartContestantJudge
1NaturalImitation
2ImitationImitation
3ImitationNatural
4NaturalNatural
5NaturalNatural
6ImitationImitation
7ImitationNatural
8NaturalImitation
9NaturalNatural
10ImitationImitation
Natural/Imitation - Points per ID2
12
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025