Illinois Section 12 Dairy Foods
Dec 04, 2025
Section 12 Dairy Foods Junior High
Overall

ID: 387 - -
Team Name: VIT
Participant Name:
LILLY ANAGNOS
Individual Rank: 12
Individual Total Score: 77
Team Rank: 2
Team Total Score: 296
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2CD
3BB
4CD
5AD
6DD
7CC
8DD
9AA
10DD
11DD
12DA
13CD
14AD
15DB
16BB
17AC
18DC
19DD
20AB
21BD
22CC
23CB
24AB
25BC
Exam A - Points per Correct2
22
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Cheddar MildEdam/Gouda
2MozzarellaMuenster
3Queso FrescoProcessed American
4SwissSwiss
5Cheddar SharpCheddar Mild
6MuensterProvalone
7ParmesanRomano
8FetaQueso Fresco
9BrieBrie
10HavartiGruyere
Cheese Identification - Points per ID2
4
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1No defectRancid
2ForeignFeed
3Flat-wateryAcid
4FeedMalty
5AcidNo defect
6RancidSalty
7OxidizedMalty
8MaltyForeign
9Garlic or onionFlat-watery
10BitterNo defect
Milk Flavor - Points per Defect2
0
Milk Flavor - Scores
PartContestantJudge
1 10 01
2 ** 08
3 09 02
4 04 01
5 03 10
6 05
7 06 02
8 04 01
9 03 07
10 02 10
Milk Flavor - Score Max Points10
35
CMT
 
Natural/Imitation ID
PartContestantJudge
1ImitationImitation
2ImitationImitation
3NaturalNatural
4NaturalNatural
5NaturalNatural
6NaturalImitation
7NaturalNatural
8ImitationImitation
9ImitationNatural
10ImitationImitation
Natural/Imitation - Points per ID2
16
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025