| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | C | B |
| 2 | B | B |
| 3 | D | C |
| 4 | A | B |
| 5 | C | B |
| 6 | B | B |
| 7 | B | B |
| 8 | A | B |
| 9 | C | C |
| 10 | C | C |
| 11 | D | B |
| 12 | A | C |
| 13 | B | C |
| 14 | C | B |
| 15 | C | A |
| 16 | D | D |
| 17 | B | C |
| 18 | A | C |
| 19 | B | C |
| 20 | B | B |
| 21 | C | C |
| 22 | B | C |
| 23 | C | C |
| 24 | A | B |
| 25 | B | B |
| Exam A - Points per Correct | 2 |
| 20 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | | heavy Cream |
| 2 | | Non Dairy Milk |
| 3 | | Milk |
| 4 | | Half and Half |
| 5 | | Sour Cream |
| 6 | | Flavored Milk |
| 7 | | Light Whipped Cream |
| 8 | | Margarine |
| 9 | | Butter |
| 10 | | Non Dairy Flavored Beverage |
| Dairy/Non-Dairy - Points per Identification | 2 |
| |
| Dairy/Non-Dairy - Fat Content |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Sharp | Colby |
| 2 | | Queso Fresco |
| 3 | Gruyere | Swiss |
| 4 | Edam/Gouda | Edam/Gouda |
| 5 | Processed American | Processed American |
| 6 | Swiss | Monterey Jack |
| 7 | Cheddar Mild | Cheddar Mild |
| 8 | Parmesan | Parmesan |
| 9 | Monterey Jack | Mozzarella |
| 10 | Provalone | Brie |
| Cheese Identification - Points per ID | 2 |
| 8 |
| Cheese Characteristics 1-5 |
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| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | No defect | Garlic or onion |
| 2 | Flat-watery | Flat-watery |
| 3 | Garlic or onion | Malty |
| 4 | Malty | Rancid |
| 5 | Feed | No defect |
| 6 | Foreign | Acid |
| 7 | Rancid | Feed |
| 8 | Bitter | Bitter |
| 9 | Oxidized | Foreign |
| 10 | Salty | Salty |
| Milk Flavor - Points per Defect | 2 |
| 6 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 05 |
| 2 | | 08 |
| 3 | | 04 |
| 4 | | 02 |
| 5 | | 10 |
| 6 | | 02 |
| 7 | | 08 |
| 8 | | 03 |
| 9 | | 04 |
| 10 | | 04 |
| Milk Flavor - Score Max Points | 10 |
| |
| CMT |
| Part | Contestant | Judge |
| 1 | 4 | 4 |
| 2 | 0 | 2 |
| 3 | 2 | 0 |
| 4 | 8 | 0 |
| 20 |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Imitation | |
| 2 | Natural | |
| 3 | Natural | |
| 4 | Imitation | |
| 5 | Imitation | |
| 6 | Natural | |
| 7 | Natural | |
| 8 | Imitation | |
| 9 | Natural | |
| 10 | Imitation | |
| 0 |
| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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