COOPER NASH - Casey-Westfield - Section 20 Dairy Foods Contest - Illinois Section 20 Dairy Foods

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Illinois Section 20 Dairy Foods
Dec 02, 2025
Section 20 Dairy Foods Contest

Cheese ID

CMT

Dairy/Non-Dairy ID

Milk Scores

Overall

Team

Test

ID:	68 - -
Team Name:	Casey-Westfield
Participant Name:	COOPER NASH
Individual Rank:	37
Individual Total Score:	95
Team Rank:	5
Team Total Score:	479
View e-Scansheet

Definition

Responses

Score

Exam A - Milk Production

Part	Contestant	Judge
1	D	B
2	C	B
3	B	C
4	C	B
5	A	B
6	D	B
7	C	B
8	C	B
9	D	C
10	A	C
11	B	B
12	B	C
13	A	C
14	C	B
15	C	A
16	C	D
17	A	C
18	D	C
19	B	C
20	C	B
21	C	C
22	B	C
23	A	C
24	B	B
25	B	B

Exam A - Points per Correct

Exam B - Milk Marketing

Exam B - Points per Correct

Problem Solving

Problem Solving - Points per Correct

Dairy/Non-Dairy - Identification

Part	Contestant	Judge
1	Half and Half	heavy Cream
2	Margarine	Non Dairy Milk
3	heavy Cream	Milk
4	Milk	Half and Half
5	Sour Cream	Sour Cream
6	Flavored Milk	Flavored Milk
7		Light Whipped Cream
8	Butter	Margarine
9		Butter
10		Non Dairy Flavored Beverage

Dairy/Non-Dairy - Points per Identification

Dairy/Non-Dairy - Fat Content

Part	Contestant	Judge
1	10.5%
2	1% - 2%
3	10.5%
4	0.05% - 0.5%
5	10.5%
7	3.25% - 3.5%
8	30%
9	36%
10	Non Dairy Variable Fat

Dairy/Non-Dairy - Points per Fat Content

Cheese Identification

Part	Contestant	Judge
1	Cheddar Mild	Colby
2	Queso Fresco	Queso Fresco
3	Provalone	Swiss
4	Havarti	Edam/Gouda
5	Processed American	Processed American
6	Monterey Jack	Monterey Jack
7	Cheddar Mild	Cheddar Mild
8	Parmesan	Parmesan
9	Feta	Mozzarella
10	Swiss	Brie

Cheese Identification - Points per ID

Cheese Characteristics 1-5

Part	Contestant	Judge
1	Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
2	Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
3	Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No
4	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: Yes
5	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: No

Cheese Characteristics 6-10

Part	Contestant	Judge
6	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No
7	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: No
8	Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No
9	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: No
10	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: Yes

Milk Flavor - Defects

Part	Contestant	Judge
1	Flat-watery	Garlic or onion
2	Bitter	Flat-watery
3	Foreign	Malty
4	Salty	Rancid
5	Malty	No defect
6	Feed	Acid
7	Garlic or onion	Feed
8	No defect	Bitter
9	Oxidized	Foreign
10	Rancid	Salty

Milk Flavor - Points per Defect

Milk Flavor - Scores

Part	Contestant	Judge
1	03	05
2	04	08
3	06	04
4	05	02
5	07	10
6	01	02
7	09	08
8	02	03
9	10	04
10	08	04

Milk Flavor - Score Max Points

CMT

Part	Contestant	Judge
1		4
2		2
3		0
4		0

Natural/Imitation ID

Online Exam Score

Team Activity - Accuracy

Team Activity - Comments

Team Activity - Presentation

Team Activity - Teamwork

Team Activity - Total

AWS100: Friday, December 19, 2025