| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | D | B |
| 2 | B | B |
| 3 | B | C |
| 4 | A | B |
| 5 | C | B |
| 6 | B | B |
| 7 | B | B |
| 8 | D | B |
| 9 | B | C |
| 10 | B | C |
| 11 | D | B |
| 12 | C | C |
| 13 | C | C |
| 14 | D | B |
| 15 | B | A |
| 16 | D | D |
| 17 | C | C |
| 18 | C | C |
| 19 | B | C |
| 20 | C | B |
| 21 | C | C |
| 22 | D | C |
| 23 | A | C |
| 24 | B | B |
| 25 | B | B |
| Exam A - Points per Correct | 2 |
| 22 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Problem Solving - Points per Correct | 5 |
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| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Non Dairy Creamer | heavy Cream |
| 2 | Half and Half | Non Dairy Milk |
| 3 | | Milk |
| 4 | heavy Cream | Half and Half |
| 5 | Non Dairy Sour Cream | Sour Cream |
| 6 | Flavored Milk | Flavored Milk |
| 7 | Light Whipped Cream | Light Whipped Cream |
| 8 | Butter | Margarine |
| 9 | Margarine | Butter |
| 10 | Non Dairy Flavored Beverage | Non Dairy Flavored Beverage |
| Dairy/Non-Dairy - Points per Identification | 2 |
| 6 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 18% | |
| 2 | 10.5% | |
| 3 | 18% | |
| 4 | 10.5% | |
| 5 | 18% | |
| 6 | 10.5% | |
| 7 | 18% | |
| 8 | 10.5% | |
| 9 | 18% | |
| 10 | 10.5% | |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Mild | Colby |
| 2 | Mozzarella | Queso Fresco |
| 3 | | Swiss |
| 4 | Edam/Gouda | Edam/Gouda |
| 5 | Muenster | Processed American |
| 6 | | Monterey Jack |
| 7 | Cheddar Sharp | Cheddar Mild |
| 8 | Swiss | Parmesan |
| 9 | Parmesan | Mozzarella |
| 10 | Feta | Brie |
| Cheese Identification - Points per ID | 2 |
| 2 |
| Cheese Characteristics 1-5 |
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| Cheese Characteristics 6-10 |
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| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Malty | Garlic or onion |
| 2 | Oxidized | Flat-watery |
| 3 | Rancid | Malty |
| 4 | Acid | Rancid |
| 5 | Bitter | No defect |
| 6 | No defect | Acid |
| 7 | Garlic or onion | Feed |
| 8 | Foreign | Bitter |
| 9 | Flat-watery | Foreign |
| 10 | Salty | Salty |
| Milk Flavor - Points per Defect | 2 |
| 2 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 05 | 05 |
| 2 | 05 | 08 |
| 3 | 05 | 04 |
| 4 | 05 | 02 |
| 5 | 05 | 10 |
| 6 | 05 | 02 |
| 7 | 05 | 08 |
| 8 | 05 | 03 |
| 9 | 05 | 04 |
| 10 | 05 | 04 |
| Milk Flavor - Score Max Points | 10 |
| 78 |
| CMT |
| Part | Contestant | Judge |
| 1 | 4 | 4 |
| 2 | 6 | 2 |
| 3 | 0 | 0 |
| 4 | 0 | 0 |
| 28 |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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