| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | B | B |
| 3 | C | C |
| 4 | C | B |
| 5 | A | B |
| 6 | A | B |
| 7 | D | B |
| 8 | A | B |
| 9 | A | C |
| 10 | C | C |
| 11 | D | B |
| 12 | A | C |
| 13 | B | C |
| 14 | B | B |
| 15 | C | A |
| 16 | A | D |
| 17 | B | C |
| 18 | C | C |
| 19 | B | C |
| 20 | D | B |
| 21 | A | C |
| 22 | C | C |
| 23 | B | C |
| 24 | B | B |
| 25 | B | B |
| Exam A - Points per Correct | 2 |
| 18 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Non Day Whipped Topping | heavy Cream |
| 2 | Non Dairy Creamer | Non Dairy Milk |
| 3 | Milk | Milk |
| 4 | Non Dairy Milk | Half and Half |
| 5 | Sour Cream | Sour Cream |
| 6 | Non Dairy Flavored Beverage | Flavored Milk |
| 7 | Light Whipped Cream | Light Whipped Cream |
| 8 | Butter | Margarine |
| 9 | heavy Cream | Butter |
| 10 | Flavored Milk | Non Dairy Flavored Beverage |
| Dairy/Non-Dairy - Points per Identification | 2 |
| 6 |
| Dairy/Non-Dairy - Fat Content |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Mild | Colby |
| 2 | Edam/Gouda | Queso Fresco |
| 3 | Swiss | Swiss |
| 4 | Cheddar Sharp | Edam/Gouda |
| 5 | Processed American | Processed American |
| 6 | Mozzarella | Monterey Jack |
| 7 | Colby | Cheddar Mild |
| 8 | Blue/Bleu | Parmesan |
| 9 | Provalone | Mozzarella |
| 10 | Brie | Brie |
| Cheese Identification - Points per ID | 2 |
| 6 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 4 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 5 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 0 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 7 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | |
| 0 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Bitter | Garlic or onion |
| 2 | Flat-watery | Flat-watery |
| 3 | No defect | Malty |
| 4 | Feed | Rancid |
| 5 | Malty | No defect |
| 6 | Salty | Acid |
| 7 | Foreign | Feed |
| 8 | Acid | Bitter |
| 9 | Oxidized | Foreign |
| 10 | Garlic or onion | Salty |
| Milk Flavor - Points per Defect | 2 |
| 2 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 02 | 05 |
| 2 | 04 | 08 |
| 3 | 06 | 04 |
| 4 | 04 | 02 |
| 5 | 03 | 10 |
| 6 | 06 | 02 |
| 7 | 02 | 08 |
| 8 | 03 | 03 |
| 9 | 04 | 04 |
| 10 | 02 | 04 |
| Milk Flavor - Score Max Points | 10 |
| 70 |
| CMT |
| Part | Contestant | Judge |
| 1 | 2 | 4 |
| 2 | 4 | 2 |
| 3 | 0 | 0 |
| 4 | 4 | 0 |
| 5 | 2 | |
| 24 |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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