HUNTER SCHACKMANN - Casey-Westfield - Section 20 Dairy Foods Contest - Illinois Section 20 Dairy Foods

JudgingCard.com Results Events Individual Scorecard

Illinois Section 20 Dairy Foods
Dec 02, 2025
Section 20 Dairy Foods Contest

Cheese ID

CMT

Dairy/Non-Dairy ID

Milk Scores

Overall

Team

Test

ID:	68 - -
Team Name:	Casey-Westfield
Participant Name:	HUNTER SCHACKMANN
Individual Rank:	29
Individual Total Score:	127
Team Rank:	5
Team Total Score:	479
View e-Scansheet

Definition

Responses

Score

Exam A - Milk Production

Part	Contestant	Judge
1	D	B
2	B	B
3	B	C
4	A	B
5	C	B
6	C	B
7	B	B
8	D	B
9	B	C
10	B	C
11	D	B
12	C	C
13	C	C
14	D	B
15	B	A
16	D	D
17	C	C
18	C	C
19	B	C
20	C	B
21	C	C
22	D	C
23	D	C
24	A	B
25	B	B

Exam A - Points per Correct

Exam B - Milk Marketing

Exam B - Points per Correct

Problem Solving

Problem Solving - Points per Correct

Dairy/Non-Dairy - Identification

Part	Contestant	Judge
1	heavy Cream	heavy Cream
2	Half and Half	Non Dairy Milk
3	Milk	Milk
4		Half and Half
5	Flavored Milk	Sour Cream
6	Milk	Flavored Milk
7	Light Whipped Cream	Light Whipped Cream
8	Butter	Margarine
9	Butter	Butter
10	Non Dairy Milk	Non Dairy Flavored Beverage

Dairy/Non-Dairy - Points per Identification

Dairy/Non-Dairy - Fat Content

Part	Contestant	Judge
1	1% - 2%
2	0.05% - 0.5%
3	3.25% - 3.5%
4	30%
5	10.5%
6	18%
7	80%
8	Non Dairy Variable Fat
9	36%
10	1% - 2%

Dairy/Non-Dairy - Points per Fat Content

Cheese Identification

Part	Contestant	Judge
1	Cheddar Mild	Colby
2	Blue/Bleu	Queso Fresco
3	Provalone	Swiss
4	Edam/Gouda	Edam/Gouda
5	Ricotta	Processed American
6	Brie	Monterey Jack
7	Cheddar Sharp	Cheddar Mild
8	Swiss	Parmesan
9	Feta	Mozzarella
10	Romano	Brie

Cheese Identification - Points per ID

Cheese Characteristics 1-5

Part	Contestant	Judge
1	Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
2	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: No
3	Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
4	Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No
5	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No

Cheese Characteristics 6-10

Part	Contestant	Judge
6	Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
7	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: Yes
8	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: No
9	Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
10	Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No

Milk Flavor - Defects

Part	Contestant	Judge
1	Garlic or onion	Garlic or onion
2	Flat-watery	Flat-watery
3	Feed	Malty
4	Flat-watery	Rancid
5	No defect	No defect
6	Acid	Acid
7	Bitter	Feed
8	Foreign	Bitter
9	Oxidized	Foreign
10	Rancid	Salty

Milk Flavor - Points per Defect

Milk Flavor - Scores

Part	Contestant	Judge
1	05	05
2	08	08
3	10	04
4	07	02
5	01	10
6	09	02
7	04	08
8	03	03
9	02	04
10	06	04

Milk Flavor - Score Max Points

CMT

Part	Contestant	Judge
1	2	4
2	0	2
3	0	0
4	2	0

Natural/Imitation ID

Part	Contestant	Judge
1	Natural
2	Imitation
3	Imitation
4	Natural
5	Imitation
6	Imitation
7	Natural
8	Natural
9	Natural
10	Imitation

Online Exam Score

Team Activity - Accuracy

Team Activity - Comments

Team Activity - Presentation

Team Activity - Teamwork

Team Activity - Total

AWS100: Thursday, December 18, 2025