| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | B | B |
| 3 | C | C |
| 4 | D | B |
| 5 | B | B |
| 6 | C | B |
| 7 | C | B |
| 8 | A | B |
| 9 | A | C |
| 10 | B | C |
| 11 | B | B |
| 12 | C | C |
| 13 | C | C |
| 14 | B | B |
| 15 | B | A |
| 16 | D | D |
| 17 | A | C |
| 18 | B | C |
| 19 | C | C |
| 20 | B | B |
| 21 | C | C |
| 22 | D | C |
| 23 | D | C |
| 24 | B | B |
| 25 | D | B |
| Exam A - Points per Correct | 2 |
| 26 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Problem Solving - Points per Correct | 5 |
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| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | heavy Cream | heavy Cream |
| 2 | Margarine | Non Dairy Milk |
| 3 | Non Dairy Milk | Milk |
| 4 | Milk | Half and Half |
| 5 | Sour Cream | Sour Cream |
| 6 | Flavored Milk | Flavored Milk |
| 7 | Non Day Whipped Topping | Light Whipped Cream |
| 8 | Butter | Margarine |
| 9 | Margarine | Butter |
| 10 | Non Dairy Flavored Beverage | Non Dairy Flavored Beverage |
| Dairy/Non-Dairy - Points per Identification | 2 |
| 8 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 3.25% - 3.5% | |
| 2 | 3.25% - 3.5% | |
| 3 | 1% - 2% | |
| 4 | 1% - 2% | |
| 5 | 1% - 2% | |
| 6 | 1% - 2% | |
| 7 | 0.05% - 0.5% | |
| 8 | 1% - 2% | |
| 9 | 3.25% - 3.5% | |
| 10 | Non Dairy Variable Fat | |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Sharp | Colby |
| 2 | Queso Fresco | Queso Fresco |
| 3 | Provalone | Swiss |
| 4 | Colby | Edam/Gouda |
| 5 | Processed American | Processed American |
| 6 | Gruyere | Monterey Jack |
| 7 | Cheddar Mild | Cheddar Mild |
| 8 | Edam/Gouda | Parmesan |
| 9 | Mozzarella | Mozzarella |
| 10 | Havarti | Brie |
| Cheese Identification - Points per ID | 2 |
| 8 |
| Cheese Characteristics 1-5 |
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| Cheese Characteristics 6-10 |
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| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Garlic or onion | Garlic or onion |
| 2 | Bitter | Flat-watery |
| 3 | Foreign | Malty |
| 4 | Malty | Rancid |
| 5 | No defect | No defect |
| 6 | Acid | Acid |
| 7 | Feed | Feed |
| 8 | No defect | Bitter |
| 9 | Flat-watery | Foreign |
| 10 | Salty | Salty |
| Milk Flavor - Points per Defect | 2 |
| 10 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 05 | 05 |
| 2 | 05 | 08 |
| 3 | 05 | 04 |
| 4 | 05 | 02 |
| 5 | 05 | 10 |
| 6 | 05 | 02 |
| 7 | 05 | 08 |
| 8 | 05 | 03 |
| 9 | 05 | 04 |
| 10 | 05 | 04 |
| Milk Flavor - Score Max Points | 10 |
| 78 |
| CMT |
| Part | Contestant | Judge |
| 1 | 0 | 4 |
| 2 | 0 | 2 |
| 3 | 2 | 0 |
| 4 | 2 | 0 |
| 22 |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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