JACK HARTKE - Teutopolis - Section 20 Dairy Foods Contest - Illinois Section 20 Dairy Foods

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Illinois Section 20 Dairy Foods
Dec 02, 2025
Section 20 Dairy Foods Contest

Cheese ID

CMT

Dairy/Non-Dairy ID

Milk Scores

Overall

Team

Test

ID:	393 - -
Team Name:	Teutopolis
Participant Name:	JACK HARTKE
Individual Rank:	19
Individual Total Score:	137
Team Rank:	6
Team Total Score:	464
View e-Scansheet

Definition

Responses

Score

Exam A - Milk Production

Part	Contestant	Judge
1	C	B
2	A	B
3	C	C
4	D	B
5	B	B
6	A	B
7	C	B
8	C	B
9	B	C
10	B	C
11	C	B
12	C	C
13	B	C
14	A	B
15	B	A
16	D	D
17	C	C
18	A	C
19	B	C
20	B	B
21	C	C
22	D	C
23	A	C
24	B	B
25	B	B

Exam A - Points per Correct

Exam B - Milk Marketing

Exam B - Points per Correct

Problem Solving

Problem Solving - Points per Correct

Dairy/Non-Dairy - Identification

Part	Contestant	Judge
1	Half and Half	heavy Cream
2	Non Dairy Creamer	Non Dairy Milk
3	Non Dairy Milk	Milk
4	Milk	Half and Half
5	Sour Cream	Sour Cream
6	Flavored Milk	Flavored Milk
7	Light Whipped Cream	Light Whipped Cream
8	Margarine	Margarine
9	Butter	Butter
10	Non Dairy Flavored Beverage	Non Dairy Flavored Beverage

Dairy/Non-Dairy - Points per Identification

Dairy/Non-Dairy - Fat Content

Part	Contestant	Judge
3	30%
5	36%
7	3.25% - 3.5%

Dairy/Non-Dairy - Points per Fat Content

Cheese Identification

Part	Contestant	Judge
1	Cheddar Sharp	Colby
2	Queso Fresco	Queso Fresco
3	Provalone	Swiss
4	Cheddar Mild	Edam/Gouda
5	Processed American	Processed American
6	Mozzarella	Monterey Jack
7	Colby	Cheddar Mild
8	Parmesan	Parmesan
9	Havarti	Mozzarella
10	Brie	Brie

Cheese Identification - Points per ID

Cheese Characteristics 1-5

Part	Contestant	Judge
1	Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
2	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
3	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
4	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
5	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: No

Cheese Characteristics 6-10

Part	Contestant	Judge
6	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
7	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
8	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
9	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
10	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No

Milk Flavor - Defects

Part	Contestant	Judge
1	Bitter	Garlic or onion
2	No defect	Flat-watery
3	Feed	Malty
4	Flat-watery	Rancid
5	Malty	No defect
6	Acid	Acid
7	Rancid	Feed
8	Foreign	Bitter
9	Oxidized	Foreign
10	Salty	Salty

Milk Flavor - Points per Defect

Milk Flavor - Scores

Part	Contestant	Judge
1	04	05
2	10	08
3	07	04
4	09	02
5	05	10
6	02	02
7	03	08
8	08	03
9	06	04
10	01	04

Milk Flavor - Score Max Points

CMT

Part	Contestant	Judge
1	2	4
2	2	2
3	0	0
4	2	0

Natural/Imitation ID

Part	Contestant	Judge
1	Natural

Online Exam Score

Team Activity - Accuracy

Team Activity - Comments

Team Activity - Presentation

Team Activity - Teamwork

Team Activity - Total

AWS100: Thursday, December 18, 2025