| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | D | B |
| 3 | C | C |
| 4 | A | B |
| 5 | B | B |
| 6 | A | B |
| 7 | B | B |
| 8 | B | B |
| 9 | C | C |
| 10 | C | C |
| 11 | B | B |
| 12 | C | C |
| 13 | B | C |
| 14 | B | B |
| 15 | D | A |
| 16 | B | D |
| 17 | C | C |
| 18 | C | C |
| 19 | C | C |
| 20 | B | B |
| 21 | C | C |
| 22 | D | C |
| 23 | C | C |
| 24 | B | B |
| 25 | B | B |
| Exam A - Points per Correct | 2 |
| 36 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | heavy Cream | heavy Cream |
| 2 | Non Dairy Milk | Non Dairy Milk |
| 3 | Milk | Milk |
| 4 | Half and Half | Half and Half |
| 5 | Sour Cream | Sour Cream |
| 6 | Non Dairy Flavored Beverage | Flavored Milk |
| 7 | Non Day Whipped Topping | Light Whipped Cream |
| 8 | Butter | Margarine |
| 9 | Margarine | Butter |
| 10 | Non Dairy Creamer | Non Dairy Flavored Beverage |
| Dairy/Non-Dairy - Points per Identification | 2 |
| 10 |
| Dairy/Non-Dairy - Fat Content |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Sharp | Colby |
| 2 | Feta | Queso Fresco |
| 3 | Swiss | Swiss |
| 4 | Colby | Edam/Gouda |
| 5 | Processed American | Processed American |
| 6 | Havarti | Monterey Jack |
| 7 | Cheddar Mild | Cheddar Mild |
| 8 | Parmesan | Parmesan |
| 9 | Queso Fresco | Mozzarella |
| 10 | Feta | Brie |
| Cheese Identification - Points per ID | 2 |
| 8 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Feed | Garlic or onion |
| 2 | No defect | Flat-watery |
| 3 | Malty | Malty |
| 4 | Garlic or onion | Rancid |
| 5 | No defect | No defect |
| 6 | Acid | Acid |
| 7 | Malty | Feed |
| 8 | Feed | Bitter |
| 9 | Foreign | Foreign |
| 10 | Salty | Salty |
| Milk Flavor - Points per Defect | 2 |
| 10 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 08 | 05 |
| 2 | 10 | 08 |
| 3 | 05 | 04 |
| 4 | 02 | 02 |
| 5 | 10 | 10 |
| 6 | 03 | 02 |
| 7 | 05 | 08 |
| 8 | 07 | 03 |
| 9 | 04 | 04 |
| 10 | 08 | 04 |
| Milk Flavor - Score Max Points | 10 |
| 82 |
| CMT |
| Part | Contestant | Judge |
| 1 | 4 | 4 |
| 2 | 6 | 2 |
| 3 | 0 | 0 |
| 4 | 2 | 0 |
| 26 |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |