| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | B | B |
| 3 | C | C |
| 4 | C | B |
| 5 | B | B |
| 6 | B | B |
| 7 | B | B |
| 8 | A | B |
| 9 | C | C |
| 10 | C | C |
| 11 | B | B |
| 12 | C | C |
| 13 | C | C |
| 14 | C | B |
| 15 | B | A |
| 16 | D | D |
| 17 | B | C |
| 18 | A | C |
| 19 | C | C |
| 20 | B | B |
| 21 | C | C |
| 22 | D | C |
| 23 | A | C |
| 24 | A | B |
| 25 | B | B |
| Exam A - Points per Correct | 2 |
| 32 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | heavy Cream | heavy Cream |
| 2 | Non Dairy Milk | Non Dairy Milk |
| 3 | Milk | Milk |
| 4 | Half and Half | Half and Half |
| 5 | Sour Cream | Sour Cream |
| 6 | Flavored Milk | Flavored Milk |
| 7 | Non Day Whipped Topping | Light Whipped Cream |
| 8 | Margarine | Margarine |
| 9 | Butter | Butter |
| 10 | Non Dairy Flavored Beverage | Non Dairy Flavored Beverage |
| Dairy/Non-Dairy - Points per Identification | 2 |
| 18 |
| Dairy/Non-Dairy - Fat Content |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Sharp | Colby |
| 2 | Queso Fresco | Queso Fresco |
| 3 | Swiss | Swiss |
| 4 | Edam/Gouda | Edam/Gouda |
| 5 | Processed American | Processed American |
| 6 | Mozzarella | Monterey Jack |
| 7 | Cheddar Mild | Cheddar Mild |
| 8 | Parmesan | Parmesan |
| 9 | Provalone | Mozzarella |
| 10 | Havarti | Brie |
| Cheese Identification - Points per ID | 2 |
| 12 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Garlic or onion | Garlic or onion |
| 2 | Oxidized | Flat-watery |
| 3 | Malty | Malty |
| 4 | Rancid | Rancid |
| 5 | No defect | No defect |
| 6 | Acid | Acid |
| 7 | Feed | Feed |
| 8 | Foreign | Bitter |
| 9 | Flat-watery | Foreign |
| 10 | Salty | Salty |
| Milk Flavor - Points per Defect | 2 |
| 14 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 01 | 05 |
| 2 | 03 | 08 |
| 3 | 03 | 04 |
| 4 | 01 | 02 |
| 5 | 05 | 10 |
| 6 | 02 | 02 |
| 7 | 06 | 08 |
| 8 | 04 | 03 |
| 9 | 03 | 04 |
| 10 | 05 | 04 |
| Milk Flavor - Score Max Points | 10 |
| 79 |
| CMT |
| Part | Contestant | Judge |
| 1 | 0 | 4 |
| 2 | 2 | 2 |
| 3 | 4 | 0 |
| 4 | 4 | 0 |
| 5 | 8 | |
| 20 |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |