Illinois Section 20 Dairy Foods
Dec 02, 2025
Section 20 Dairy Foods Contest
Cheese ID CMT Dairy/Non-Dairy ID Milk Scores Overall Team Test

ID: 230 - -
Team Name: Marshall
Participant Name:
LANE HANSON
Individual Rank: 40
Individual Total Score: 78
Team Rank: 4
Team Total Score: 533
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CB
2BB
3DC
4CB
5AB
6BB
7BB
8AB
9AC
10BC
11CB
12CC
13BC
14BB
15AA
16BD
17BC
18CC
19BC
20CB
21CC
22BC
23DC
24BB
25AB
Exam A - Points per Correct2
18
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Margarineheavy Cream
2Flavored MilkNon Dairy Milk
3Non Dairy MilkMilk
4MilkHalf and Half
5heavy CreamSour Cream
6Half and HalfFlavored Milk
7Sour CreamLight Whipped Cream
8ButterMargarine
9Non Dairy Flavored BeverageButter
10Non Dairy CreamerNon Dairy Flavored Beverage
Dairy/Non-Dairy - Points per Identification2
0
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Monterey JackColby
2 Queso Fresco
3ProvaloneSwiss
4Cheddar MildEdam/Gouda
5Processed AmericanProcessed American
6MozzarellaMonterey Jack
7Cheddar SharpCheddar Mild
8Blue/BleuParmesan
9BrieMozzarella
10Edam/GoudaBrie
Cheese Identification - Points per ID2
2
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1AcidGarlic or onion
2MaltyFlat-watery
3Garlic or onionMalty
4RancidRancid
5ForeignNo defect
6 Acid
7 Feed
8 Bitter
9 Foreign
10 Salty
Milk Flavor - Points per Defect2
2
Milk Flavor - Scores
PartContestantJudge
1 05 05
2 01 08
3 02 04
4 03 02
5 04 10
6  02
7  08
8  03
9  04
10  04
Milk Flavor - Score Max Points10
34
CMT
PartContestantJudge
144
202
320
460
22
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025