Illinois Section XI Dairy Foods
Dec 04, 2025
Chapter
Overall

ID: 241 - 10 -
Team Name: Unity-Mendon
Participant Name:
PARKER SCHAFFNIT
Individual Rank: 9
Individual Total Score: 160
Team Rank: 3
Team Total Score: 668
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2CC
3DC
4BD
5BB
6CA
7CC
8AA
9BC
10CB
11CC
12BB
13DD
14CC
15AA
16BA
17DB
18AC
19BC
20BD
21CA
22BB
23DC
24AA
25CD
Exam A - Points per Correct2
24
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1B 
2D 
3C 
4C 
5D 
6C 
7A 
8A 
9B 
10C 
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1FetaQueso Fresco
2Edam/GoudaEdam/Gouda
3MozzarellaHavarti
4GruyereProvalone
5MuensterMuenster
6ColbyColby
7Cheddar SharpCheddar Sharp
8Monterey JackMonterey Jack
9SwissSwiss
10HavartiMozzarella
Cheese Identification - Points per ID4
24
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1SaltySalty
2Garlic or onionGarlic or onion
3RancidFlat-watery
4No defectBitter
5Flat-wateryNo defect
6FeedFeed
7AcidAcid
8OxidizedRancid
9ForeignForeign
10MaltyMalty
Milk Flavor - Points per Defect6
36
Milk Flavor - Scores
PartContestantJudge
1 02 06
2 01 03
3 04 07
4 10 05
5 08 10
6 05 08
7 04 03
8 01 02
9 04 03
10 03 01
Milk Flavor - Score Max Points6
36
CMT
PartContestantJudge
120
266
340
400
26
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationNatural
3NaturalNatural
4ImitationImitation
5NaturalNatural
6ImitationImitation
7NaturalNatural
8ImitationNatural
9NaturalImitation
10ImitationImitation
Natural/Imitation - Points per ID2
14
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025