Illinois Section XI Dairy Foods
Dec 04, 2025
Chapter
Overall

ID: 241 - 10 -
Team Name: Unity-Mendon
Participant Name:
AYDEN WITTLER
Individual Rank: 24
Individual Total Score: 130
Team Rank: 3
Team Total Score: 668
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2DC
3BC
4AD
5DB
6BA
7BC
8AA
9DC
10DB
11CC
12DB
13DD
14CC
15BA
16DA
17AB
18BC
19AC
20BD
21DA
22DB
23AC
24DA
25BD
Exam A - Points per Correct2
10
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1B 
2D 
3C 
4A 
5B 
6A 
7D 
8B 
9C 
10A 
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
PartContestantJudge
5Milk 
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1FetaQueso Fresco
2Edam/GoudaEdam/Gouda
3ProvaloneHavarti
4MozzarellaProvalone
5MuensterMuenster
6Cheddar MildColby
7Cheddar SharpCheddar Sharp
8RomanoMonterey Jack
9SwissSwiss
10GruyereMozzarella
Cheese Identification - Points per ID4
16
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1SaltySalty
2Garlic or onionGarlic or onion
3OxidizedFlat-watery
4No defectBitter
5MaltyNo defect
6FeedFeed
7AcidAcid
8RancidRancid
9Flat-wateryForeign
10ForeignMalty
Milk Flavor - Points per Defect6
30
Milk Flavor - Scores
PartContestantJudge
1 02 06
2 01 03
3 05 07
4 06 05
5 07 10
6 08 08
7 05 03
8 05 02
9 04 03
10 05 01
Milk Flavor - Score Max Points6
38
CMT
PartContestantJudge
120
266
340
400
26
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationNatural
3NaturalNatural
4ImitationImitation
5ImitationNatural
6NaturalImitation
7NaturalNatural
8ImitationNatural
9NaturalImitation
10ImitationImitation
Natural/Imitation - Points per ID2
10
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025