Illinois Section XI Dairy Foods
Dec 04, 2025
Chapter
Overall

ID: 347 - 10 -
Team Name: Rushville-Industry
Participant Name:
AGGER ARTLETT
Individual Rank: 28
Individual Total Score: 121
Team Rank: 2
Team Total Score: 668
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2BC
3CC
4AD
5BB
6CA
7CC
8AA
9CC
10AB
11CC
12DB
13BD
14AC
15DA
16BA
17AB
18BC
19AC
20DD
21AA
22BB
23CC
24AA
25CD
Exam A - Points per Correct2
24
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1A 
2D 
3A 
4C 
5B 
6C 
7B 
8B 
9C 
10C 
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Queso FrescoQueso Fresco
2Edam/GoudaEdam/Gouda
3HavartiHavarti
4MozzarellaProvalone
5MuensterMuenster
6Cheddar SharpColby
7Monterey JackCheddar Sharp
8GruyereMonterey Jack
9RomanoSwiss
10ProvaloneMozzarella
Cheese Identification - Points per ID4
16
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1RancidSalty
2Garlic or onionGarlic or onion
3OxidizedFlat-watery
4FeedBitter
5Flat-wateryNo defect
6MaltyFeed
7BitterAcid
8SaltyRancid
9ForeignForeign
10No defectMalty
Milk Flavor - Points per Defect6
12
Milk Flavor - Scores
PartContestantJudge
1 02 06
2 03 03
3 04 07
4 07 05
5 08 10
6 03 08
7 04 03
8 09 02
9 03 03
10 09 01
Milk Flavor - Score Max Points6
31
CMT
PartContestantJudge
120
266
320
440
24
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationNatural
3ImitationNatural
4ImitationImitation
5NaturalNatural
6ImitationImitation
7NaturalNatural
8NaturalNatural
9NaturalImitation
10ImitationImitation
Natural/Imitation - Points per ID2
14
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025