Illinois Section XI Dairy Foods
Dec 04, 2025
Chapter
Overall

ID: 360 - 10 -
Team Name: West Prairie
Participant Name:
WILLIAM PHELPS
Individual Rank: 40
Individual Total Score: 108
Team Rank: 8
Team Total Score: 317
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BA
2BC
3DC
4CD
5AB
6DA
7DC
8AA
9CC
10CB
11CC
12DB
13DD
14CC
15AA
16BA
17BB
18BC
19CC
20BD
21DA
22DB
23CC
24AA
25DD
Exam A - Points per Correct2
22
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1B 
2D 
3C 
4C 
5D 
6C 
7D 
8B 
9B 
10D 
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1FetaQueso Fresco
2ColbyEdam/Gouda
3ProvaloneHavarti
4SwissProvalone
5Processed AmericanMuenster
6Cheddar MildColby
7Cheddar SharpCheddar Sharp
8RicottaMonterey Jack
9MuensterSwiss
10GruyereMozzarella
Cheese Identification - Points per ID4
4
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1SaltySalty
2Garlic or onionGarlic or onion
3Flat-wateryFlat-watery
4Flat-wateryBitter
5Flat-wateryNo defect
6Flat-wateryFeed
7OxidizedAcid
8FeedRancid
9Flat-wateryForeign
10FeedMalty
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 04 06
2 03 03
3 06 07
4 08 05
5 09 10
6 06 08
7 06 03
8 09 02
9 09 03
10 07 01
Milk Flavor - Score Max Points6
30
CMT
PartContestantJudge
120
266
340
460
20
Natural/Imitation ID
PartContestantJudge
1ImitationNatural
2ImitationNatural
3NaturalNatural
4ImitationImitation
5NaturalNatural
6ImitationImitation
7NaturalNatural
8NaturalNatural
9NaturalImitation
10ImitationImitation
Natural/Imitation - Points per ID2
14
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025