Illinois Section XI Dairy Foods
Dec 04, 2025
Chapter
Overall

ID: 241 - 10 -
Team Name: Unity-Mendon
Participant Name:
LOGAN LANSING
Individual Rank: 29
Individual Total Score: 120
Team Rank: 3
Team Total Score: 668
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2CC
3AC
4CD
5BB
6CA
7CC
8AA
9AC
10CB
11AC
12CB
13DD
14CC
15AA
16AA
17BB
18CC
19AC
20BD
21CA
22CB
23CC
24DA
25BD
Exam A - Points per Correct2
24
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1D 
2B 
3C 
4C 
5D 
6B 
7D 
8B 
9B 
10B 
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1FetaQueso Fresco
2ColbyEdam/Gouda
3Queso FrescoHavarti
4ParmesanProvalone
5Queso FrescoMuenster
6Cheddar MildColby
7Cheddar SharpCheddar Sharp
8SwissMonterey Jack
9ProvaloneSwiss
10ParmesanMozzarella
Cheese Identification - Points per ID4
4
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1SaltySalty
2Garlic or onionGarlic or onion
3OxidizedFlat-watery
4No defectBitter
5Flat-wateryNo defect
6FeedFeed
7AcidAcid
8MaltyRancid
9BitterForeign
10RancidMalty
Milk Flavor - Points per Defect6
24
Milk Flavor - Scores
PartContestantJudge
1 05 06
2 02 03
3 08 07
4 10 05
5 09 10
6 04 08
7 03 03
8 04 02
9 03 03
10 04 01
Milk Flavor - Score Max Points6
42
CMT
PartContestantJudge
140
246
340
440
18
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationNatural
3ImitationNatural
4ImitationImitation
5ImitationNatural
6NaturalImitation
7ImitationNatural
8NaturalNatural
9NaturalImitation
10ImitationImitation
Natural/Imitation - Points per ID2
8
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025