Illinois Section XI Dairy Foods
Dec 04, 2025
Chapter
Overall

ID: 216 - 10 -
Team Name: Macomb
Participant Name:
LEVI BAKER
Individual Rank: 25
Individual Total Score: 129
Team Rank: 1
Team Total Score: 711
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DA
2BC
3CC
4AD
5BB
6DA
7BC
8AA
9CC
10DB
11CC
12DB
13AD
14DC
15BA
16CA
17AB
18DC
19BC
20AD
21DA
22CB
23CC
24AA
25BD
Exam A - Points per Correct2
14
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1B 
2D 
3C 
4B 
5A 
6D 
7B 
8C 
9A 
10C 
11D 
12B 
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1FetaQueso Fresco
2Edam/GoudaEdam/Gouda
3Monterey JackHavarti
4MozzarellaProvalone
5MuensterMuenster
6Cheddar MildColby
7Cheddar SharpCheddar Sharp
8GruyereMonterey Jack
9SwissSwiss
10ProvaloneMozzarella
Cheese Identification - Points per ID4
16
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1ForeignSalty
2Garlic or onionGarlic or onion
3Flat-wateryFlat-watery
4 Bitter
5AcidNo defect
6FeedFeed
7OxidizedAcid
8RancidRancid
9BitterForeign
10MaltyMalty
Milk Flavor - Points per Defect6
30
Milk Flavor - Scores
PartContestantJudge
1 02 06
2 03 03
3 08 07
4 08 05
5 03 10
6 03 08
7 03 03
8 10 02
9 02 03
10 06 01
Milk Flavor - Score Max Points6
29
CMT
PartContestantJudge
100
226
300
440
24
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationNatural
3NaturalNatural
4ImitationImitation
5ImitationNatural
6ImitationImitation
7NaturalNatural
8NaturalNatural
9ImitationImitation
10ImitationImitation
Natural/Imitation - Points per ID2
16
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025