Illinois Section XI Dairy Foods
Dec 04, 2025
Chapter
Overall

ID: 241 - 10 -
Team Name: Unity-Mendon
Participant Name:
GRADY SHAFFE R
Individual Rank: 5
Individual Total Score: 173
Team Rank: 3
Team Total Score: 668
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BA
2CC
3BC
4CD
5BB
6AA
7CC
8AA
9DC
10BB
11CC
12AB
13DD
14CC
15AA
16DA
17DB
18CC
19BC
20BD
21AA
22AB
23DC
24AA
25BD
Exam A - Points per Correct2
26
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1B 
2A 
3C 
4C 
5D 
6A 
7D 
8A 
9B 
10C 
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Queso FrescoQueso Fresco
2Edam/GoudaEdam/Gouda
3Monterey JackHavarti
4MozzarellaProvalone
5MuensterMuenster
6ColbyColby
7Cheddar MildCheddar Sharp
8MozzarellaMonterey Jack
9SwissSwiss
10ProvaloneMozzarella
Cheese Identification - Points per ID4
20
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1SaltySalty
2Garlic or onionGarlic or onion
3Flat-wateryFlat-watery
4MaltyBitter
5No defectNo defect
6FeedFeed
7BitterAcid
8RancidRancid
9ForeignForeign
10AcidMalty
Milk Flavor - Points per Defect6
42
Milk Flavor - Scores
PartContestantJudge
1 02 06
2 02 03
3 06 07
4 07 05
5 10 10
6 06 08
7 03 03
8 02 02
9 08 03
10 03 01
Milk Flavor - Score Max Points6
43
CMT
PartContestantJudge
120
266
320
440
24
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2NaturalNatural
3ImitationNatural
4ImitationImitation
5NaturalNatural
6ImitationImitation
7NaturalNatural
8NaturalNatural
9ImitationImitation
10ImitationImitation
Natural/Imitation - Points per ID2
18
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025