Illinois Section XI Dairy Foods
Dec 04, 2025
Chapter
Overall

ID: 329 - 10 -
Team Name: Quincy Area Vo-Tech Center
Participant Name:
LIZELLE ZAPATA
Individual Rank: 48
Individual Total Score: 90
Team Rank: 11
Team Total Score: 284
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2CC
3DC
4BD
5BB
6BA
7CC
8AA
9AC
10BB
11CC
12CB
13BD
14BC
15AA
16AA
17CB
18CC
19CC
20BD
21DA
22CB
23AC
24AA
25CD
Exam A - Points per Correct2
24
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1C 
2A 
3B 
4A 
5B 
6B 
7C 
8A 
9C 
10D 
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1FetaQueso Fresco
2Monterey JackEdam/Gouda
3Cream/NeufchatelHavarti
4ProvaloneProvalone
5MuensterMuenster
6Cheddar MildColby
7Cheddar SharpCheddar Sharp
8MozzarellaMonterey Jack
9ParmesanSwiss
10Edam/GoudaMozzarella
Cheese Identification - Points per ID4
12
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Flat-waterySalty
2Garlic or onionGarlic or onion
3Flat-wateryFlat-watery
4No defectBitter
5OxidizedNo defect
6MaltyFeed
7BitterAcid
8OxidizedRancid
9FeedForeign
10MaltyMalty
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1  06
2  03
3  07
4  05
5  10
6  08
7  03
8  02
9  03
10  01
Milk Flavor - Score Max Points6
 
CMT
PartContestantJudge
100
246
320
460
22
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationNatural
3NaturalNatural
4ImitationImitation
5ImitationNatural
6ImitationImitation
7ImitationNatural
8NaturalNatural
9ImitationImitation
10ImitationImitation
Natural/Imitation - Points per ID2
14
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025