Illinois Section XI Dairy Foods
Dec 04, 2025
Chapter
Overall

ID: 347 - 10 -
Team Name: Rushville-Industry
Participant Name:
BRYNLEA DOWNS
Individual Rank: 22
Individual Total Score: 132
Team Rank: 2
Team Total Score: 668
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2DC
3BC
4DD
5BB
6CA
7AC
8AA
9CC
10CB
11BC
12BB
13DD
14CC
15BA
16CA
17DB
18BC
19CC
20CD
21CA
22BB
23CC
24AA
25CD
Exam A - Points per Correct2
24
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1B 
2D 
3C 
4C 
5D 
6B 
7D 
8B 
9B 
10C 
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1FetaQueso Fresco
2Edam/GoudaEdam/Gouda
3HavartiHavarti
4HavartiProvalone
5ParmesanMuenster
6Monterey JackColby
7ColbyCheddar Sharp
8MozzarellaMonterey Jack
9SwissSwiss
10ProvaloneMozzarella
Cheese Identification - Points per ID4
12
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1FeedSalty
2Garlic or onionGarlic or onion
3No defectFlat-watery
4MaltyBitter
5No defectNo defect
6ForeignFeed
7FeedAcid
8ForeignRancid
9ForeignForeign
10SaltyMalty
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 08 06
2 03 03
3 10 07
4 03 05
5 10 10
6 03 08
7 08 03
8 03 02
9 03 03
10 08 01
Milk Flavor - Score Max Points6
36
CMT
PartContestantJudge
100
246
300
400
30
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2NaturalNatural
3NaturalNatural
4ImitationImitation
5ImitationNatural
6ImitationImitation
7NaturalNatural
8ImitationNatural
9NaturalImitation
10 Imitation
Natural/Imitation - Points per ID2
12
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025