Illinois Section XI Dairy Foods
Dec 04, 2025
Chapter
Overall

ID: 548 - 10 -
Team Name: Hamilton
Participant Name:
PARKER FOUNTAIN
Individual Rank: 58
Individual Total Score: 72
Team Rank: 7
Team Total Score: 340
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BA
2DC
3AC
4AD
5BB
6BA
7DC
8AA
9AC
10BB
11CC
12DB
13AD
14CC
15DA
16AA
17BB
18CC
19CC
20BD
21AA
22DB
23DC
24AA
25BD
Exam A - Points per Correct2
22
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1D 
2B 
3C 
4C 
5D 
6B 
7D 
8B 
9B 
10D 
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1RicottaQueso Fresco
2Cheddar MildEdam/Gouda
3ParmesanHavarti
4ProvaloneProvalone
5Edam/GoudaMuenster
6Cheddar SharpColby
7Processed AmericanCheddar Sharp
8MozzarellaMonterey Jack
9SwissSwiss
10Monterey JackMozzarella
Cheese Identification - Points per ID4
8
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1OxidizedSalty
2Garlic or onionGarlic or onion
3Flat-wateryFlat-watery
4No defectBitter
5BitterNo defect
6RancidFeed
7SaltyAcid
8ForeignRancid
9MaltyForeign
10FeedMalty
Milk Flavor - Points per Defect6
12
Milk Flavor - Scores
PartContestantJudge
1  06
2  03
3  07
4  05
5  10
6  08
7  03
8  02
9  03
10  01
Milk Flavor - Score Max Points6
 
CMT
PartContestantJudge
100
266
340
480
20
Natural/Imitation ID
PartContestantJudge
1ImitationNatural
2NaturalNatural
3ImitationNatural
4ImitationImitation
5NaturalNatural
6NaturalImitation
7ImitationNatural
8NaturalNatural
9ImitationImitation
10NaturalImitation
Natural/Imitation - Points per ID2
10
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025