Illinois Section XI Dairy Foods
Dec 04, 2025
Chapter
Overall

ID: 347 - 10 -
Team Name: Rushville-Industry
Participant Name:
JENNA MARTIN
Individual Rank: 14
Individual Total Score: 141
Team Rank: 2
Team Total Score: 668
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BA
2DC
3AC
4CD
5BB
6CA
7AC
8AA
9DC
10BB
11AC
12DB
13DD
14AC
15AA
16BA
17DB
18BC
19CC
20BD
21CA
22AB
23CC
24AA
25DD
Exam A - Points per Correct2
18
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1B 
2D 
3C 
4A 
5B 
6B 
7C 
8D 
9B 
10C 
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1FetaQueso Fresco
2Processed AmericanEdam/Gouda
3Monterey JackHavarti
4MozzarellaProvalone
5MuensterMuenster
6Edam/GoudaColby
7Cheddar MildCheddar Sharp
8HavartiMonterey Jack
9SwissSwiss
10ProvaloneMozzarella
Cheese Identification - Points per ID4
8
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1SaltySalty
2Garlic or onionGarlic or onion
3Flat-wateryFlat-watery
4No defectBitter
5BitterNo defect
6MaltyFeed
7AcidAcid
8RancidRancid
9ForeignForeign
10FeedMalty
Milk Flavor - Points per Defect6
36
Milk Flavor - Scores
PartContestantJudge
1 02 06
2 03 03
3 08 07
4 10 05
5 04 10
6 06 08
7 02 03
8 01 02
9 03 03
10 06 01
Milk Flavor - Score Max Points6
35
CMT
PartContestantJudge
120
266
300
420
28
Natural/Imitation ID
PartContestantJudge
1ImitationNatural
2NaturalNatural
3NaturalNatural
4ImitationImitation
5NaturalNatural
6ImitationImitation
7NaturalNatural
8ImitationNatural
9ImitationImitation
10ImitationImitation
Natural/Imitation - Points per ID2
16
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025