Illinois Section XI Dairy Foods
Dec 04, 2025
Chapter
Overall

ID: 241 - 10 -
Team Name: Unity-Mendon
Participant Name:
ABIGAIL HILDEBRAND
Individual Rank: 6
Individual Total Score: 171
Team Rank: 3
Team Total Score: 668
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2CC
3AC
4BD
5BB
6CA
7DC
8AA
9AC
10BB
11CC
12BB
13DD
14CC
15AA
16AA
17BB
18CC
19CC
20BD
21AA
22AB
23CC
24AA
25BD
Exam A - Points per Correct2
34
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1D 
2B 
3C 
4C 
5D 
6B 
7A 
8A 
9B 
10C 
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Queso FrescoQueso Fresco
2Edam/GoudaEdam/Gouda
3Monterey JackHavarti
4MozzarellaProvalone
5MuensterMuenster
6Cheddar MildColby
7ColbyCheddar Sharp
8GruyereMonterey Jack
9SwissSwiss
10HavartiMozzarella
Cheese Identification - Points per ID4
16
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1SaltySalty
2Garlic or onionGarlic or onion
3Flat-wateryFlat-watery
4BitterBitter
5OxidizedNo defect
6FeedFeed
7No defectAcid
8RancidRancid
9ForeignForeign
10MaltyMalty
Milk Flavor - Points per Defect6
48
Milk Flavor - Scores
PartContestantJudge
1 07 06
2 08 03
3 03 07
4 02 05
5 05 10
6 06 08
7 10 03
8 02 02
9 07 03
10 06 01
Milk Flavor - Score Max Points6
25
CMT
PartContestantJudge
100
266
300
420
30
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationNatural
3NaturalNatural
4ImitationImitation
5NaturalNatural
6ImitationImitation
7NaturalNatural
8NaturalNatural
9ImitationImitation
10ImitationImitation
Natural/Imitation - Points per ID2
18
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025