Illinois Section XI Dairy Foods
Dec 04, 2025
Chapter
Overall

ID: 548 - 10 -
Team Name: Hamilton
Participant Name:
ROLAND BOUCHARD
Individual Rank: 50
Individual Total Score: 88
Team Rank: 7
Team Total Score: 340
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2DC
3BC
4BD
5BB
6CA
7CC
8AA
9AC
10AB
11CC
12CB
13DD
14CC
15DA
16AA
17AB
18DC
19CC
20DD
21DA
22CB
23CC
24DA
25BD
Exam A - Points per Correct2
22
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1B 
2D 
3C 
4C 
5D 
6B 
7D 
8B 
9B 
10C 
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Queso FrescoQueso Fresco
2Processed AmericanEdam/Gouda
3Edam/GoudaHavarti
4ProvaloneProvalone
5MuensterMuenster
6Cheddar SharpColby
7Cheddar MildCheddar Sharp
8HavartiMonterey Jack
9RomanoSwiss
10SwissMozzarella
Cheese Identification - Points per ID4
12
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1SaltySalty
2Garlic or onionGarlic or onion
3Flat-wateryFlat-watery
4AcidBitter
5BitterNo defect
6RancidFeed
7No defectAcid
8ForeignRancid
9OxidizedForeign
10FeedMalty
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1  06
2  03
3  07
4  05
5  10
6  08
7  03
8  02
9  03
10  01
Milk Flavor - Score Max Points6
 
CMT
PartContestantJudge
100
246
360
420
22
Natural/Imitation ID
PartContestantJudge
1ImitationNatural
2ImitationNatural
3NaturalNatural
4ImitationImitation
5NaturalNatural
6ImitationImitation
7NaturalNatural
8NaturalNatural
9ImitationImitation
10NaturalImitation
Natural/Imitation - Points per ID2
14
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025