Illinois Section XI Dairy Foods
Dec 04, 2025
Chapter
Overall

ID: 347 - 10 -
Team Name: Rushville-Industry
Participant Name:
RYLAN REIMOLDS
Individual Rank: 37
Individual Total Score: 110
Team Rank: 2
Team Total Score: 668
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CA
2AC
3AC
4DD
5BB
6CA
7DC
8AA
9CC
10BB
11CC
12BB
13CD
14BC
15DA
16DA
17AB
18BC
19AC
20DD
21AA
22DB
23AC
24BA
25BD
Exam A - Points per Correct2
18
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1B 
2D 
3C 
4C 
5D 
6B 
7D 
8A 
9B 
10C 
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Queso FrescoQueso Fresco
2Monterey JackEdam/Gouda
3HavartiHavarti
4GruyereProvalone
5MuensterMuenster
6Cheddar SharpColby
7ColbyCheddar Sharp
8ProvaloneMonterey Jack
9MozzarellaSwiss
10SwissMozzarella
Cheese Identification - Points per ID4
12
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1SaltySalty
2Garlic or onionGarlic or onion
3Flat-wateryFlat-watery
4OxidizedBitter
5No defectNo defect
6FeedFeed
7BitterAcid
8RancidRancid
9ForeignForeign
10MaltyMalty
Milk Flavor - Points per Defect6
48
Milk Flavor - Scores
PartContestantJudge
1  06
2  03
3  07
4  05
5  10
6  08
7  03
8  02
9  03
10  01
Milk Flavor - Score Max Points6
 
CMT
PartContestantJudge
120
286
360
440
18
Natural/Imitation ID
PartContestantJudge
1ImitationNatural
2NaturalNatural
3NaturalNatural
4ImitationImitation
5ImitationNatural
6ImitationImitation
7NaturalNatural
8NaturalNatural
9ImitationImitation
10NaturalImitation
Natural/Imitation - Points per ID2
14
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025