Illinois Section XI Dairy Foods
Dec 04, 2025
Chapter
Overall

ID: 56 - 10 -
Team Name: Bushnell Prairie City
Participant Name:
CAROLINE SPANGLER
Individual Rank: 52
Individual Total Score: 86
Team Rank: 5
Team Total Score: 514
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2CC
3CC
4AD
5BB
6CA
7CC
8AA
9AC
10BB
11CC
12CB
13DD
14AC
15AA
16CA
17BB
18CC
19AC
20BD
21DA
22CB
23DC
24AA
25BD
Exam A - Points per Correct2
26
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1B 
2D 
3C 
4C 
5D 
6B 
7D 
8A 
9B 
10C 
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1FetaQueso Fresco
2Edam/GoudaEdam/Gouda
3ProvaloneHavarti
4MozzarellaProvalone
5MuensterMuenster
6Cheddar SharpColby
7ColbyCheddar Sharp
8RomanoMonterey Jack
9Monterey JackSwiss
10SwissMozzarella
Cheese Identification - Points per ID4
8
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1OxidizedSalty
2Garlic or onionGarlic or onion
3BitterFlat-watery
4Flat-wateryBitter
5AcidNo defect
6No defectFeed
7RancidAcid
8FeedRancid
9MaltyForeign
10SaltyMalty
Milk Flavor - Points per Defect6
6
Milk Flavor - Scores
PartContestantJudge
1 06
2 ** 03
3 ** 07
4 05
5 04 10
6 10 08
7 09 03
8 ** 02
9  03
10  01
Milk Flavor - Score Max Points6
4
CMT
PartContestantJudge
120
266
300
440
26
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationNatural
3NaturalNatural
4ImitationImitation
5NaturalNatural
6ImitationImitation
7NaturalNatural
8ImitationNatural
9ImitationImitation
10ImitationImitation
Natural/Imitation - Points per ID2
16
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025