Illinois Section XI Dairy Foods
Dec 04, 2025
Chapter
Overall

ID: 360 - 10 -
Team Name: West Prairie
Participant Name:
KAYLEE JACKSON
Individual Rank: 53
Individual Total Score: 84
Team Rank: 8
Team Total Score: 317
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2BC
3DC
4AD
5BB
6BA
7CC
8AA
9AC
10BB
11BC
12CB
13CD
14CC
15DA
16AA
17BB
18DC
19AC
20BD
21BA
22CB
23DC
24CA
25AD
Exam A - Points per Correct2
16
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1B 
2D 
3A 
4C 
5B 
6C 
7D 
8A 
9C 
10D 
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1BrieQueso Fresco
2Cheddar MildEdam/Gouda
3Processed AmericanHavarti
4FetaProvalone
5Queso FrescoMuenster
6Cheddar SharpColby
7ColbyCheddar Sharp
8RicottaMonterey Jack
9HavartiSwiss
10Monterey JackMozzarella
Cheese Identification - Points per ID4
0
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1SaltySalty
2Garlic or onionGarlic or onion
3Flat-wateryFlat-watery
4FeedBitter
5No defectNo defect
6BitterFeed
7OxidizedAcid
8RancidRancid
9AcidForeign
10MaltyMalty
Milk Flavor - Points per Defect6
36
Milk Flavor - Scores
PartContestantJudge
1  06
2  03
3  07
4  05
5  10
6  08
7  03
8  02
9  03
10  01
Milk Flavor - Score Max Points6
 
CMT
PartContestantJudge
100
226
300
420
26
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationNatural
3ImitationNatural
4NaturalImitation
5NaturalNatural
6NaturalImitation
7ImitationNatural
8ImitationNatural
9ImitationImitation
10NaturalImitation
Natural/Imitation - Points per ID2
6
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025