Illinois Section XI Dairy Foods
Dec 04, 2025
Chapter
Overall

ID: 24 - 10 -
Team Name: Southeastern
Participant Name:
SOPHIA CAMPBELL
Individual Rank: 59
Individual Total Score: 72
Team Rank: 10
Team Total Score: 294
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2DC
3CC
4BD
5BB
6CA
7 C
8AA
9DC
10BB
11AC
12BB
13CD
14CC
15AA
16BA
17DB
18DC
19BC
20BD
21DA
22DB
23AC
24DA
25BD
Exam A - Points per Correct2
16
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1B 
2C 
3C 
4A 
5C 
6C 
7D 
8A 
9C 
10E 
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1FetaQueso Fresco
2Queso FrescoEdam/Gouda
3MozzarellaHavarti
4ParmesanProvalone
5MuensterMuenster
6Cheddar MildColby
7Cheddar SharpCheddar Sharp
8ColbyMonterey Jack
9SwissSwiss
10ProvaloneMozzarella
Cheese Identification - Points per ID4
12
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1BitterSalty
2SaltyGarlic or onion
3OxidizedFlat-watery
4AcidBitter
5No defectNo defect
6MaltyFeed
7Garlic or onionAcid
8Flat-wateryRancid
9ForeignForeign
10FeedMalty
Milk Flavor - Points per Defect6
12
Milk Flavor - Scores
PartContestantJudge
1  06
2  03
3  07
4  05
5  10
6  08
7  03
8  02
9  03
10  01
Milk Flavor - Score Max Points6
 
CMT
PartContestantJudge
100
246
320
460
22
Natural/Imitation ID
PartContestantJudge
1ImitationNatural
2NaturalNatural
3NaturalNatural
4ImitationImitation
5ImitationNatural
6NaturalImitation
7ImitationNatural
8NaturalNatural
9ImitationImitation
10NaturalImitation
Natural/Imitation - Points per ID2
10
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025