Illinois Section XI Dairy Foods
Dec 04, 2025
Chapter
Overall

ID: 548 - 10 -
Team Name: Hamilton
Participant Name:
CORBIN BRYANT
Individual Rank: 38
Individual Total Score: 110
Team Rank: 7
Team Total Score: 340
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2BC
3CC
4DD
5BB
6AA
7CC
8BA
9CC
10CB
11CC
12AB
13CD
14CC
15DA
16AA
17AB
18BC
19CC
20DD
21AA
22AB
23AC
24DA
25CD
Exam A - Points per Correct2
26
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1B 
2D 
3C 
4A 
5B 
6C 
7B 
8D 
9C 
10D 
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1MozzarellaQueso Fresco
2ColbyEdam/Gouda
3Cheddar MildHavarti
4Cream/NeufchatelProvalone
5Edam/GoudaMuenster
6Cheddar SharpColby
7Blue/BleuCheddar Sharp
8Monterey JackMonterey Jack
9SwissSwiss
10BrieMozzarella
Cheese Identification - Points per ID4
8
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1SaltySalty
2Garlic or onionGarlic or onion
3Flat-wateryFlat-watery
4ForeignBitter
5No defectNo defect
6FeedFeed
7BitterAcid
8RancidRancid
9MaltyForeign
10OxidizedMalty
Milk Flavor - Points per Defect6
36
Milk Flavor - Scores
PartContestantJudge
1  06
2  03
3  07
4  05
5  10
6  08
7  03
8  02
9  03
10  01
Milk Flavor - Score Max Points6
 
CMT
PartContestantJudge
120
266
340
400
58 
26
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationNatural
3NaturalNatural
4ImitationImitation
5NaturalNatural
6ImitationImitation
7ImitationNatural
8NaturalNatural
9NaturalImitation
10ImitationImitation
Natural/Imitation - Points per ID2
14
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025