Illinois Section XI Dairy Foods
Dec 04, 2025
Chapter
Overall

ID: 329 - 10 -
Team Name: Quincy Area Vo-Tech Center
Participant Name:
JACKSON PRAY
Individual Rank: 55
Individual Total Score: 84
Team Rank: 11
Team Total Score: 284
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BA
2BC
3BC
4CD
5BB
6CA
7DC
8DA
9DC
10AB
11AC
12BB
13DD
14CC
15DA
16AA
17BB
18CC
19CC
20BD
21CA
22BB
23CC
24AA
25CD
Exam A - Points per Correct2
22
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1B 
2D 
3A 
4A 
5B 
6B 
7C 
8B 
9A 
10C 
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1FetaQueso Fresco
2Processed AmericanEdam/Gouda
3RicottaHavarti
4MuensterProvalone
5 Muenster
6Cheddar MildColby
7ParmesanCheddar Sharp
8ProvaloneMonterey Jack
9Edam/GoudaSwiss
10SwissMozzarella
Cheese Identification - Points per ID4
0
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
2Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
3Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Milk Flavor - Defects
PartContestantJudge
1No defectSalty
2 Garlic or onion
3Flat-wateryFlat-watery
4OxidizedBitter
5SaltyNo defect
6RancidFeed
7No defectAcid
8ForeignRancid
9MaltyForeign
10FeedMalty
Milk Flavor - Points per Defect6
6
Milk Flavor - Scores
PartContestantJudge
1 10 06
2 03
3 07 07
4 04 05
5 06 10
6 03 08
7 10 03
8 01 02
9 05 03
10 06 01
Milk Flavor - Score Max Points6
26
CMT
PartContestantJudge
120
206
340
460
14
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationNatural
3ImitationNatural
4ImitationImitation
5NaturalNatural
6ImitationImitation
7NaturalNatural
8NaturalNatural
9ImitationImitation
10ImitationImitation
Natural/Imitation - Points per ID2
16
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025