Illinois Section XI Dairy Foods
Dec 04, 2025
Chapter
Overall

ID: 329 - 10 -
Team Name: Quincy Area Vo-Tech Center
Participant Name:
KAITLYN GIBLEON
Individual Rank: 39
Individual Total Score: 110
Team Rank: 11
Team Total Score: 284
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BA
2DC
3BC
4CD
5DB
6BA
7CC
8AA
9DC
10BB
11CC
12BB
13DD
14AC
15AA
16CA
17BB
18CC
19AC
20DD
21BA
22BB
23CC
24AA
25BD
Exam A - Points per Correct2
26
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1A 
2D 
3B 
4D 
5C 
6B 
7A 
9D 
10C 
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Blue/BleuQueso Fresco
2Processed AmericanEdam/Gouda
3GruyereHavarti
4HavartiProvalone
5MuensterMuenster
6Cheddar MildColby
7Cheddar SharpCheddar Sharp
8FetaMonterey Jack
9ColbySwiss
10ProvaloneMozzarella
Cheese Identification - Points per ID4
8
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1BitterSalty
2Garlic or onionGarlic or onion
3OxidizedFlat-watery
4MaltyBitter
5No defectNo defect
6FeedFeed
7No defectAcid
8ForeignRancid
9Flat-wateryForeign
10OxidizedMalty
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 02 06
2 05 03
3 01 07
4 01 05
5 02 10
6 01 08
7 03 03
8 06 02
9 01 03
10 01 01
Milk Flavor - Score Max Points6
26
CMT
PartContestantJudge
140
266
300
480
20
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2NaturalNatural
3ImitationNatural
4ImitationImitation
5ImitationNatural
6NaturalImitation
7NaturalNatural
8ImitationNatural
9ImitationImitation
10ImitationImitation
Natural/Imitation - Points per ID2
12
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025