Illinois Section XI Dairy Foods
Dec 04, 2025
Greenhand
Overall

ID: 548 - 20 -
Team Name: Hamilton
Participant Name:
EMMA FRAKES
Individual Rank: 48
Individual Total Score: 72
Team Rank: 7
Team Total Score: 312
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BA
2BC
3AC
4BD
5BB
6CA
7AC
8AA
9CC
10BB
11DC
12CB
13DD
14BC
15AA
16BA
17DB
18BC
19AC
20CD
21DA
22CB
23CC
24DA
25AD
Exam A - Points per Correct2
14
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1C 
2B 
3C 
4C 
5C 
6C 
7B 
8A 
9A 
10B 
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1RicottaQueso Fresco
2ColbyEdam/Gouda
3MozzarellaHavarti
4ProvaloneProvalone
5FetaMuenster
6Cheddar MildColby
7Cheddar SharpCheddar Sharp
8Edam/GoudaMonterey Jack
9Monterey JackSwiss
10ParmesanMozzarella
Cheese Identification - Points per ID4
8
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
2Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
3Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
4Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
7Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Milk Flavor - Defects
PartContestantJudge
1AcidSalty
2Garlic or onionGarlic or onion
3Flat-wateryFlat-watery
4MaltyBitter
5SaltyNo defect
6 Feed
7No defectAcid
8RancidRancid
9ForeignForeign
10FeedMalty
Milk Flavor - Points per Defect6
24
Milk Flavor - Scores
PartContestantJudge
1  06
2  03
3  07
4  05
5  10
6  08
7  03
8  02
9  03
10  01
Milk Flavor - Score Max Points6
 
CMT
PartContestantJudge
120
226
380
440
14
Natural/Imitation ID
PartContestantJudge
1ImitationNatural
2ImitationNatural
3NaturalNatural
4ImitationImitation
5NaturalNatural
6ImitationImitation
7NaturalNatural
8ImitationNatural
9NaturalImitation
10ImitationImitation
Natural/Imitation - Points per ID2
12
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025